{"product_id":"nudeln-kichererbsen-fusilli-glutenfrei-bio-250-g-fabijanscy","title":"Pasta (chickpeas), fusilli, gluten-free BIO 250 g - FABIJAŃSCY","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Chickpea flour *, spring water (* from certified organic farming).\u003c\/p\u003e\u003cp style=\"text-align : center; \"\u003e \u003cstrong\u003eNUTRITIONAL VALUE PER 100 g\u003c\/strong\u003e\u003cbr\u003e Calorific value: 1297 kJ \/ 310 kcal\u003cbr\u003e Fat: 5.9g\u003cbr\u003e of which saturated fatty acids: 1.1 g\u003cbr\u003e Carbohydrates: 44.3 g\u003cbr\u003e of which sugar: 2.3 g\u003cbr\u003e Fiber: 15.5 g\u003cbr\u003e Proteins: 18.5 g\u003cbr\u003e Salt: 0.09 g\u003c\/p\u003e\u003cp style=\"text -align: center;\"\u003e \u003cstrong\u003ePREPARATION\u003c\/strong\u003e\u003cbr\u003e Boil plenty of water, 4-5 liters for the entire container. There should be enough water to allow the pasta to flow freely while cooking. Salt the water to taste if you want to add a tablespoon of vegetable oil. Slowly add the noodles to the very boiling water so as not to stop the cooking process (bubbling). After adding the entire portion, stir and cook until tender (do not exceed max cook time), 6 - 8 minutes or 4 - 5 minutes. Do not stir the noodles while cooking. Drain, pour in warm water and enjoy the taste of great noodles.\u003c\/p\u003e\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eRETENTION RECOMMENDATION\u003c\/strong\u003e\u003cbr\u003e Store in a cool and dry place.\u003c\/p\u003e","brand":"FABIJAŃSCY","offers":[{"title":"Default Title","offer_id":40526070382626,"sku":"5902811251198 [8484061]","price":5.36,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/4114\/4354\/products\/46710.jpg?v=1655855206","url":"https:\/\/biogo.de\/en-sk\/products\/nudeln-kichererbsen-fusilli-glutenfrei-bio-250-g-fabijanscy","provider":"Biogo.de","version":"1.0","type":"link"}