{"product_id":"mischung-zum-backen-von-weizen-und-roggenbrot-bio-500-g-soligrano","title":"Bug‘doy va javdar noni pishirish uchun aralashma BIO 500 g - SOLIGRANO","description":"\u003cp\u003e Soligrano ning nazorat qilinadigan organik dehqonchilikdan olingan non aralashmasining diqqat bilan tanlangan ingredientlaridan tayyorlangan bu mahsulot, uyda mazali va sog'lom non pishirish uchun ajoyib asosdir. Bug'doy va javdar uni energiya beruvchi uglevodlarning qimmatbaho manbai bo'lib, hazm qilish tizimini qo'llab-quvvatlaydi, ichak peristaltikasini yaxshilaydi, to'ydiradi va tola moddalarini yo'qotishga yordam beradi, shuningdek, soch, teri va tirnoqlarning holatiga ta'sir qiluvchi B guruhi vitaminlarini o'z ichiga oladi. Zig'ir va kungaboqar muhim to'yinmagan yog' kislotalarini ta'minlaydi, javdar xamirturush esa ozuqaviy moddalarning yaxshiroq so'rilishini ta'minlaydi va mahsulotning antioksidant qiymatini oshiradi.\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003e INGREDIENTLAR \u003c\/strong\u003e \u003cbr\u003e BUG'DOY UNI Tur 500* (59%), JAVDAR UNI Tur 720* (30%), Zig'ir* (3%), Kungaboqar* (3%), JAVDAR XAMIRTURUSH* (3%), Tuz (* nazorat qilinadigan organik dehqonchilikdan olingan).\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003e 100 g MAHSULOTNING OZIQA QIYMATI \u003c\/strong\u003e \u003cbr\u003e Energiya qiymati -1485 kJ \/ 351 kcal \u003cbr\u003e Yog' - 3,9 g \u003cbr\u003e - shu jumladan to'yinmagan yog' kislotalari - 0,5 g \u003cbr\u003e Uglevodlar - 68 g \u003cbr\u003e - shu jumladan shakar - 1,1 g \u003cbr\u003e Tolalar - 3,9 g \u003cbr\u003e Protein - 9,0 g \u003cbr\u003e Tuz - 2,0 g \u003c\/p\u003e \u003cp\u003e \u003cstrong\u003e QO'LLANISH \u003c\/strong\u003e \u003cbr\u003e 1. 20 g yangi xamirturushni idishga soling, keyin 350 ml iliq suv qo'shing va yaxshilab aralashtiring. \u003cbr\u003e 2. 500 g non aralashmasini quying. \u003cbr\u003e 3. Ingredientlarni aralashtiring, non shaklini moylang (25 x 12 x 8 sm) \u003cbr\u003e 4. Massani shaklga soling va ko'tarilguncha (ikki baravar hajmga yetguncha) doka bilan yoping. \u003cbr\u003e 5. Shaklni 200 - 220 °C darajada qizdirilgan pechga joylashtiring va 40 - 50 daqiqa davomida qoramtir qobiq hosil bo'lguncha pishiring.\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eNETTOGEWICHT:\u003c\/strong\u003e 500 g \u003c\/p\u003e \u003cp\u003e \u003cstrong\u003e TAVSIYA ETILADIGAN SAQLASH \u003c\/strong\u003e \u003cbr\u003e Salqin va quruq joyda saqlang. Ochiq qadoqni mahkam yoping. \u003c\/p\u003e \u003cp\u003e \u003cstrong\u003e Ishlab chiqaruvchi - nomi va manzili: \u003c\/strong\u003e SOLIGRANO SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, SPÓŁKA KOMANDYTOWA, WROCŁAWSKA 20, 95-082 DOBROŃ DUŻY \u003c\/p\u003e","brand":"SOLIGRANO","offers":[{"title":"Default Title","offer_id":40672737263650,"sku":"5902578006673","price":4.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/4114\/4354\/products\/86166.jpg?v=1659993193","url":"https:\/\/biogo.de\/uz\/products\/mischung-zum-backen-von-weizen-und-roggenbrot-bio-500-g-soligrano","provider":"Biogo.de","version":"1.0","type":"link"}