Superfoods that turned out not to be so great

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Superfoods are strongly associated with fashion, and therefore the list of what proponents of the term consider super and what should not be is dynamic and constantly changing. Newer products are added, others are removed. Many lists contain...
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Sweet tofu – how to use it in desserts?

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Tofu not only replaces meat in vegetarian dishes, but also makes an excellent ingredient in sweet desserts. It's perfect for making vegan versions of cheesecake or tiramisu, such as tofunik and tofumisu. Tofu is becoming an irreplaceable ingredient...
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Power seeds: Benefits of chia seeds

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To fully reap the health benefits of chia seeds, it's worth eating them every day. But how can you incorporate them into your daily diet without getting discouraged and bored over time? We have some ideas for you!
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Properties of pickled celery juice

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Modern healthy lifestyle enthusiasts who discover the potential of pickled celery juice recognize its value and beneficial properties for the body. This unassuming vegetable, which acquires new properties after the fermentation process, becomes a valuable dietary ingredient. Let's...
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