White cheese and cheese

INGREDIENTSGoat milk, lactic acid bacteria.DESCRIPTIONMade according to the traditional method. The curd from the cheese vat is drained in loops. The extremely fine texture of the curd is due to the exclusive use of gravity presses.High protein content.No added saltNUTRITIONAL VALUE per 100 gEnergy...

INGREDIENTS Skimmed milk* (86.4%), cream* (8.4%), milk protein* (4.3%), salt, lactic acid cultures, microbial rennet. (*Ingredient from controlled organic farming)DESCRIPTION The natural country cheese tastes great straight from the package. Thanks to its delicate and neutral flavor, it can be combined with various additions...

The highest quality raw material, lower acidity of both the raw material used and the final product compared to the national standard and artisanal production, give the product a unique taste, aroma and texture of traditional country cottage cheese. INGREDIENTS Milk * skimmed pasteurized,...

Ingredients: Pasteurized MILK*, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk), microbial rennet (*ingredient from controlled organic farming).NUTRITIONAL VALUE PER 100 gEnergy value 1464 kJ / 353 kcalFat: 29 g;including saturated acids: 16 g;Carbohydrates: 0 g;including sugars: 0 g;Protein: 23 g;Salt: 1.4...

DESCRIPTION The highest quality raw materials, the lower acidity of both the raw material used and the final product compared to the standards in force in the country, as well as manual production give the product a unique taste, aroma and consistency traditional cottage...

The highest quality raw material, lower acidity of both the raw material used and the final product compared to the national standard and manual production give the product the unique taste, aroma and texture of a traditional, rural cottage cheese. Cottage cheese is a...

INGREDIENTS pasteurized organic cow's MILK, salt, vegetable rennet, lactic acid bacteria cultures NUTRITIONAL VALUE PER 100 g Energy value (kJ / kcal): 1700 kJ / 410 kcal Protein (g): 25 Carbohydrates (g): <0.5 of which sugars (g): <0.5 Fat (g): 34 of which saturated...

INGREDIENTS Grain cream cheese * with a fat content in dry matter of 20%, salt (* from controlled organic cultivation) NUTRITIONAL VALUE per 100 g Calorific value (kJ / kcal): 430 kJ / 103 kcal Protein (g): 12.5 Carbohydrates (g): 3.0 Fat (g): 4.5...

INGREDIENTS MILK* (98.5%), acidity regulator: citric acid, salt, microbial rennet. (*Ingredient from controlled organic farming)DESCRIPTION Appearance, color: ivory Smell: milky Taste: slightly sour, slightly salty Consistency: firm, compactNUTRITIONAL VALUE PER 100 g Energy value: 1226 kJ/295 kcal Fat: 21 g of which saturated fatty...

INGREDIENTS Cow's milk *, table salt, cheese cultures, microbial rennet (* ingredient from certified organic farming) NUTRITIONAL VALUE Per 100 g Energy value 1350 kJ / 320 kcal fat: 24 g; of which saturated: 14.4 g; Carbohydrates: <1g; of which sugars: < 1 g;...

INGREDIENTS Pasteurized goat milk *, salt, live lactic acid bacteria, rennet (* ingredient from certified organic farming) VALUE NOURISHING PER 100 g Energy value 800 kJ / 193 kcal Fat: 15g of which saturated acids: 11.6 g carbohydrates: 2.4 g; of which sugar: 2.4...

INGREDIENTS pasteurized organic cow's MILK, salt, vegetable rennet, lactic acid bacteria cultures /> NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1700 kJ / 410 kcal Protein (g): 25 Carbohydrates (g): <0.5 of which sugars (g): <0.5 Fat (g): 34 of which...

ORGANIC grated goat cheese. Perfect for salads and casseroles. INGREDIENTS: Semi-hard goat cheese*, anti-caking agent: corn starch*. * Ingredients from controlled organic cultivation. Sugar: 0.1g GUARANTEED DURATION OF APPLICATION IN DAYS: 8 Fatty acids saturated: 20 g Salt: 1.3g Twr_KrajPoch: DE Nutritional value: 1538...

INGREDIENTSPasteurized buffalo milk*, natural rennet, salt. (*Ingredient from controlled organic farming)DESCRIPTION DOP - Protected Designation of Origin. Mozzarella ball with a net weight after draining of 125 g.NUTRITIONAL VALUE PER 100 gEnergy value: 1026 kJ/248 kcal Fat: 22 g of which saturated acids: 13...

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbiological rennet (* ingredient from certified organic farming). NUTRITIONAL VALUE PER 100 g Energy value 1464 kJ / 353 kcal fat: 29 g; of which saturated acids: 16 g;...

Bio buffalo milk mozzarella cheese ball in brine, in a foil bag. It is certified with the protected designation of origin D.O.P. INGREDIENTS: Pasteurized buffalo milk* D.O.P 93%, natural whey starter* 6%, salt, rennet. * Ingredients from organic farming.

Attention! The logistic minimum is 1 kg. We only sell multiples of this quantity.INGREDIENTSPasteurized MILK*, lactic acid bacteria cultures. (*from controlled organic farming)NUTRITIONAL VALUE PER 100 gEnergy value: 505 kJ/120 kcal Fat: 4.0 g including saturated fatty acids: 2.6 g Carbohydrates: 4.0 gof which...

INGREDIENTS pasteurized milk Goat*, sea salt, microbial rennet, lactic acid bacteria cultures (* ingredient from controlled organic cultivation) NUTRITIONAL VALUE PER 100 g Calorific value: 1172 kJ / 280 kcal Fat: 23.5g of which saturated fatty acids: 16.3 g Carbohydrates: 0.7g of which sugar...

PRODUCT DESCRIPTION Buffalo milk has more fat than cow's milk, is more acidic in taste and less translucent. For these reasons, it is perfect for making cheese. The buffalo milk mozzarella has a slightly sour taste, perfect for Italian pizza, pasta and other dishes....

INGREDIENTSMILK* pasteurized, lactic acid fermentation cultures. (*certified organic ingredient)NUTRITIONAL VALUE PER 100 gEnergy value: 505 kJ/120 kcalFat: 4.0 gof which saturated fatty acids: 2.6 gCarbohydrates: 4.0 gof which sugars: 4.0 gProtein: 17 gSalt: 0.05 gThe salt content is exclusively due to the presence of...