Kaffir lime leaves – what properties do they have and why is it worth using them?
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Heme and non-heme iron – what’s going on in them?
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Red meat, seafood or perhaps legumes – which protein source should you choose?
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Which ingredients should our cosmetics avoid? How can you tell if something contains microplastics?
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Konjac sponge – what is it and how do you use it?
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Which seasonal vegetables and fruits should we eat in autumn?
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