Dried Vegetables

The process of drying vegetables preserves the taste, aroma and nutritional properties of fresh vegetables. During this process, the water naturally evaporates from the vegetables, reducing the volume of the product.


In such an environment, harmful microorganisms such as mold and bacteria cannot grow. Dried vegetables are therefore a healthy addition to a variety of dishes. They are often used as a standalone snack or condiment. They can be eaten, boiled or mixed with water. All are vegan and vegetarian.

Dried vegetables in Biogo store

The assortment of the Biogo store includes dried vegetables in mixtures or in single form. You can buy sun-dried tomatoes, beets, onions, garlic - chopped or chopped - and kale powder, greens or dehydrated greens consisting of carrots, parsley, cabbage, celery, lovage, peppers and many other vegetables. Both a vegetable mix and individual dried vegetables are good in the kitchen - they are excellent for adding to soups, meat dishes, salads and easily digestible vegan and vegetarian dishes. Universal dried vegetables are perfect for preparing healthy meals, as they emphasize the taste and aroma of the prepared dishes. Dried vegetables contain a full array of vitamins and minerals necessary for health, which means they can help improve the functioning of many systems in the body. They are recommended to anyone interested in preparing healthy meals.