Pasta and bread

INGREDIENTS Freshly ground emmer wheat flour* (100%), water (* ingredient from certified organic farming) DESCRIPTION Hedgehog - organic wholemeal pasta. Noodles are made from emmer flour. It does not contain eggs and salt. The interesting shape will surely appeal to every toddler. NUTRITIONAL VALUE...

INGREDIENTS Spelled flour type 630 *, eggs * (* ingredient from certified organic farming) DESCRIPTION Pasta perfect for soups. Also suitable for salads and Asian dishes PREPARATION cook for about 6 minutes NUTRITIONAL FACTS IN 100 g Energy value: 1552kJ / 366 kcal; fat:...

The main ingredient of konjac (shirataki) udon noodles is konnyaku glucomannan - a water-soluble fiber from the root of the konnyaku plant. Originally from Asia, foods made from it are also called shirataki noodles or konnyaku noodles. Konjac noodles are a natural product, rich...

INGREDIENTSRice flour 90%, water.PREPARATIONThe advantage of rice noodles is that they do not need to be cooked. Pour boiling water over the noodles for 3-5 minutes (depending on the desired firmness of the noodles) and drain. Done!NUTRITIONAL VALUE per 100 gEnergy value: 1514 kJ...

DESCRIPTION Organic Pennoni Rigati pasta made from 100% Italian durum wheat INGREDIENTS 100% ORGANIC durum wheat flour NUTRITIONAL VALUE PER 100 g Energy value (kJ / kcal): 1495 kJ / 353 kcal Protein (g): 12 Carbohydrates (g): 71 of which sugars (g): 3.6 Fat...

INGREDIENTS Semolina ( wheat flour , durum wheat) *, fresh eggs * (9%) (* certified organic ingredient). PREPARATION Boil the noodles in salted water for 4 - 8 minutes in the ratio of 100g of noodles to 1 liter of water. NUTRITIONAL VALUE PER...

DESCRIPTION Organic crispbread with extruded chickpeas. Gluten free. INGREDIENTS Rice flour*, yellow pea flour*, chickpea flour* 15%, sea salt. * INGREDIENTS from controlled organic cultivation NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 1450/348 Protein (g) : 11.6 Carbohydrates (g): 67 of which sugars...

Incola specializes in gluten-free products. Incola branded products are marked with the crossed-out ear symbol awarded by the European licensing system. This program is run by the European Association of Associations of People with Coliac Disease. Products with this symbol contain no more than...

Bartolini Sielska Kluska with eggs from green-legged chickens is an organic country noodle with exceptional taste and quality. Made from eggs of green-legged chickens raised under natural and environmentally friendly conditions, it is perfect for traditional soups, broths, and homemade dishes. Full of flavor,...

Made from freshly minted organic eggs, 100% organic product, perfect for broth. The pasta contains no salt, coloring or flavor enhancers. 100% natural product. INGREDIENTS Organic semolina (durum wheat flour), organic fresh eggs 9% NET WEIGHT: 250 g NUTRITIONAL VALUE OF THE PRODUCT PER...

Gluten-free corn crispbread. ORGANIC 100 g Ekowital DESCRIPTION Ecologically extruded corn crispbread. Gluten free product. INGREDIENTS ORGANIC corn flour 99.6%, salt. NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 1421/339 Protein (g): 7.5 Carbohydrates (g): 76.6 of which sugars (g) : 0.7 Fat (g):...

INGREDIENTS Organic whole spelt flour type 2000.DESCRIPTION These noodles are made from flour obtained from whole spelt - bran, endosperm, and germ - making it a valuable source of dietary fiber. The ORKISZ grains used for making the pasta flour come exclusively from organic...

INGREDIENTS Spelled wheat flour* (97%), water with spinach* and paprika* (* ingredient from certified organic farming) DESCRIPTION Organic spelled pasta from Ślimaczki made from white spelled flour with the addition of organic vegetables. Free from eggs and salt. NUTRITIONAL VALUE per 100 g Calorific...

Not introduced Flour spelled* (97%), water, spinach*. * from controlled organic cultivation NUTRITIONAL VALUE (in 100 g): Energy value (energy) : 1500 kJ = 357 kcal Fat: 1.29g of which saturated fatty acids: 0.27g Carbohydrates: 73.04g of which sugar: 1.99 g Fiber: 3.85 g...

gluten-free cruciferous 250g - BARTOLINI BIO corn pasta for children BIO corn pasta animals for children gluten-free, vegan. Colorful organic pasta for children in the shape of animals with beetroot, spinach, and rice flour. A product suitable for people with a gluten-free diet and...

The colorful noodles made from corn and rice are not only a delicious addition to your diet but also a healthy and colorful alternative to traditional pasta. Made from organic ingredients, this pasta is ideal for those who need to avoid gluten, as well...

INGREDIENTS Durum wheat semolina* (durum wheat flour), water. (*Ingredient from controlled organic farmingPREPARATION For 100 g of pasta, bring 1.5 l of water to a boil, add 15 g of salt. Cooking time 'al dente': 10 min.NUTRITIONAL VALUE PER 100 g Energy value: 1478...

INGREDIENTSWater, konjac flour, calcium hydroxideDESCRIPTIONThe main ingredient of diet spaghetti is konjac glucomannan - a water-soluble fiber derived from the root of the konjac plant. The foods made from it originally come from Asia and are also called shirataki noodles or konnyaku noodles. The...

INGREDIENTS Spelled flour* (46.5%), water, sunflower oil*, salt, natural flavor (* ingredient from certified organic farming) DESCRIPTION 4 pancakes per pack. Tortillas can be filled with almost anything: various meats, fish, rice, beans, salads, tofu, ice cream. NUTRITIONAL VALUE PER 100g Calorific value: 1272...

INGREDIENTSORKISSEED flour* (68%), water, yeast, extra virgin olive oil* (3%), grape sugar* (2.3%), salt, PSU malt flour*, soft spelt flour* type "0". (*Ingredient from controlled organic farming).DESCRIPTIONBread made from spelt flour with extra virgin olive oil (3%) and grape sugar. The surface of the...