Egyptian black cumin oil, cold-pressed, raw 100ml BIOOIL

DESCRIPTION

- supports the immune system
- the perfect addition to the diet of allergy sufferers
- contains polyunsaturated fatty acids
- contains no artificial additives and preservatives

Black cumin oil is obtained from selected, high-quality Egyptian black cumin seeds using a completely natural cold-pressing process. Due to its extraordinary properties, this oil was already valued in ancient Egypt and referred to as the "gold of the pharaohs". Its intensely spicy taste gives the dishes an extraordinary character. Black cumin oil is ideal as a seasoning for sauces and meat. In cosmetics, it is used to care for problematic skin. It improves the condition of dry and mature skin.

Why is it worth using black cumin oil?
Black seed alleviates many ailments caused by dysfunctions of the immune system, the work of which is influenced by polyunsaturated fatty acids that contribute to the body's production of substances that regulate the immune system. Black seed oil works by gently restoring the balance of the body's immune system. Black seed oil is used in the treatment of allergic diseases. Black seed can endure excessive allergic reactions of the body. Black seed oil regenerates damaged epidermis and reduces inflammation. Black seed works well for indigestion – it helps boost metabolism and also helps get rid of bloating. In addition, black cumin can stimulate the body to produce bone marrow cells and leukocytes and thus prevent the formation of pathological structures.
Do you know that ...
. ... the only hiccup is possibly the previously known side effect of taking black cumin oil? However, observations show that this phenomenon disappears after a few days of regular oil supplementation.
... black seed oil can cause uterine contractions, so it shouldn't be taken by pregnant women? However, pregnant women can use it externally, for example for skin blemishes.
INGREDIENTS
Cold-pressed, unrefined Egyptian black cumin oil.

Nutritional value of the product in 100 g:
Calorific value - 3700 kJ / 900 kcal
fat - 100 g
- of which saturated fatty acids - 16 g
- monounsaturated fatty acids - 24 g
- polyunsaturated fatty acids - 60 g
Carbohydrates – 0g
-of which sugars – 0 g
Fiber – 0g
Protein - 0g
Salt - 0g

APPLICATION
Use as an additive to sauces, salads, muesli, yoghurts and cocktails.
RECOMMENDED STORAGE CONDITIONS
Store dark and cool.

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