Barwa Yeast Conditioner 200 ml Tube

Barwa Cosmetics Yeast Conditioner for weakened and falling hair 200 ml

The yeast conditioner is intended for weakened and falling hair. The formula is inspired by the traditional home treatment where hair is nourished with brewer's yeast, known for generations as a remedy to strengthen hair and prevent hair loss.

Effect: The formula utilizes the beneficial properties of plant extracts: birch extract strengthens hair roots, gives hair shine, and reduces hair loss; field horsetail extract improves hair structure and strengthens hair; nettle extract improves hair growth and prevents hair loss. The arginine contained in the conditioner is a natural amino acid that stimulates hair growth by promoting blood circulation in the blood vessels. The addition of squalane and argan oil esters reduces hair breakage, seals the hair cuticle, and provides excellent strengthening. Rice proteins reconstruct and regenerate the hair and give it shine. A conditioner developed according to the PEH balance concept.

Properties:

- Natural brewer's yeast extract
- Activation of hair growth
- Strengthening plant extracts
- Light esters from argan oil
- Deeply effective
- Facilitates detangling
- Fresh, refreshing citrus scent

Instructions for use:

As a conditioner: Apply a small amount to washed hair ends and gently massage in. Leave on for a few minutes and then rinse thoroughly.

As a mask to activate hair growth: Apply the mask evenly to the scalp and the entire hair length, leave on for at least 30 minutes, then rinse out.

Ingredients:

Aqua, Cetearyl Alcohol, Behentrimonium Chloride, Squalane, Trehalose, Faex (Yeast) Extract, Betula Alba Leaf Extract, Equisetum Arvense Leaf Extract, Urtica Dioica Leaf Extract, Arginine, Argan Oil Glycereth-8 Esters, Oryza Sativa Seed Protein, Oryza Sativa Extract, Cetrimonium Chloride, Glycerin, Phytic Acid, Salicylic Acid, Undecylenic Acid, Gluconolactone, Calcium Gluconate, Propylene Glycol, Citric Acid, Alcohol Denat., Parfum, Limonene, Linalool, Citronellol.