ORGANIC POTATO STARCH (RAW MATERIAL) (25 kg)

Potato starch is a fine, white powder obtained from potato tuber sprouts. It has thickening properties. It should not be confused with flour, which is produced by boiling potatoes whole, through the process of water evaporation, and grinding them into potato flour. Potato starch is a polysaccharide, a complex sugar, and acts as the main carbohydrate in the human diet. It also contains vitamins C and B6 , mineral salts such as iron, calcium, potassium, sodium, and magnesium, and a small amount of protein and fiber. Potato starch does not dissolve in water, but when combined with warm liquid, it forms a slurry, so it is recommended for thickening soups, sauces, and desserts. You can make jelly or pudding from it, and it is also used to make pasta, cakes, and bread.

INGREDIENTS
Potato starch * 100% (* certified organic ingredient)

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Energy value - 1365 kJ / 321 kcal
Fat - 0.1 g
including saturated fatty acids - 0.02 g
Carbohydrates - 80.0 g
including sugar - 0.0 g
Protein - 0.1 g
Salt - 0 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.

Manufacturer - name and address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO