Enzymedica GlutenEase 60 Capsules

ENZYMEDICA GlutenEase™ is a fast-acting dietary supplement to support the digestion of gluten- and casein-containing products. It contains DPP-IV, amylase, protease, and glucoamylase in each capsule. Enzymedica's patented Thera-blend™ technology means that the enzymes in GlutenEase work across the entire pH spectrum of the digestive tract.

DPP-IV, or dipeptidyl peptidase-IV, is an enzyme that supports the breakdown of peptides formed by contact with casein and gluten.

Amylase is an enzyme responsible for the enzymatic breakdown of sugars, mainly starch. In humans, amylases are produced in the pancreas and salivary glands. Amylases catalyze the hydrolysis of starch, i.e., its breakdown into smaller molecules such as maltose.

A protease, also called a proteolytic enzyme, has the ability to break down peptide bonds, i.e., it helps in the breakdown of proteins.

Glucoamylase is referred to as a saccharifying enzyme, meaning it breaks down starch into the simple sugar glucose.

In summary, the dietary supplement ENZYMEDICA GlutenEase™ is a source of enzymes that are crucial for people with gluten and casein intolerance. Furthermore, this product contains neither GMOs nor artificial additives and is suitable for vegetarians and vegans. The ingredients of ENZYMEDICA GlutenEase™ give people struggling with gluten intolerance the opportunity to enjoy their favorite foods.