FIVE CHANGES Gluten-Free KETO Pancake Mix 170g

DESCRIPTION
You will bake! KETO gluten-free pancake mix

INGREDIENTS
Almond flour, coconut flour, erythritol, arrowroot, baking powder, cinnamon, sea salt, cardamom.

Origin of the main ingredient: EU. Contains naturally occurring sugars and sweeteners. Excessive consumption may have a laxative effect. Gluten-free. The product may contain the following allergens: nuts.

Nutritional value per 100 g of product*:
Energy value: 1626 kJ / 394 kcal
Fat: 33 g
of which saturated fatty acids: 14 g
Carbohydrates: 12 g
of which sugars: 3.2 g
of which polyols: 4.7 g
Fiber: 10 g
Protein: 12 g
Salt: 0.86 g

*Nutritional value calculated for a recipe consisting of the mix, 1 egg, and 200 ml 30% cream.

PREPARATION METHOD
1. Pour the contents of the bag into a bowl, add 200 ml 30% cream and 1 egg, and mix thoroughly.
2. Fry on low heat with little or no fat, first covered on one side until the batter is firm and slightly rises, then turn to the other side and fry covered.
3. Serve with your favorite topping.