FRESH ORGANIC PARSLEY (approx. 0.30 kg)

- Source of vitamins and minerals
- can help with weight loss
- recommended for salads, cocktails, soups, meat and fish dishes

Parsley (Petroselinum) is an annual or biennial plant with a narrow, conical root and a branching stem. It belongs to the celery family and includes two species: common and wild parsley, Petroselinum segetum. This vegetable is native to southern and western Europe.
The parsley root is characterized by a high content of flavonoids, mineral salts and essential oils, while parsley is rich in folic acid, iron, vitamins C and E, beta-carotene, magnesium, calcium, potassium, phosphorus, zinc, copper and manganese.
Parsley should be eaten raw because it does not lose any of its valuable health-promoting properties.

STORAGE RECOMMENDATION
Store in a cool, dry place

Name and address of the manufacturer: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO