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Green-lipped mussels contain glycosaminoglycans (GAGs) that are naturally found in human connective tissue, articular cartilage, and synovial fluid.
DESCRIPTION :
Green mussels contain a large amount of glycosaminoglycans that have a strong anti-inflammatory effect. They are needed in the body to bind water and are responsible for viscoelasticity. Properties of the meniscus. They occur naturally in synovial fluid and cartilage.
They keep the cartilage tissue healthy and elastic. Many ailments of the musculoskeletal system are caused by a lack of glycosaminoglycans - with a lack of glycosaminoglycans, the joint becomes dry, which leads to deformation and pain. Green-lipped mussels are ideal food for the joints, supplementing the deficiency not only of glycosaminoglycans, but also of silicic acid and omega-3 fatty acids. Thanks to these ingredients, it effectively supports cartilage regeneration, replenishes synovial fluid, prevents inflammation and pain recurrence .
COMPOSITION:
Green-lipped mussel ( molluscs ) concentrate (82.9%), gelatine, rice bran extract.
| INGREDIENTS |
1 capsule | 2 capsules td> | 3 capsules |
| Green Lipped Mussel Concentrate | 500 mg | 1000 mg | 1500 mg |
| glycosaminoglycans | 12 mg | 24 mg | 36 mg |
INSTRUCTIONS FOR USE:
2-3 capsules daily with water.
CONTRAINDICATIONS: p>
Do not exceed the recommended daily dose. Dietary supplements cannot be used as a substitute (substitute) for a varied diet.
STORAGE:
Protect from light, store at a temperature below 25 °C, cool and dry place out of the reach of small children.
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