Himalayan salt in a mill with herbs BIO 90 g - GIFTS OF NATURE

Contrary to its name, Himalayan salt does not come from the highest, mist-shrouded mountains in the world, but from the Punjab region of Pakistan, several hundred kilometers from the Himalayas. What distinguishes it from ordinary salt is the content of valuable minerals. Himalayan salt does not undergo any purification or refining process, therefore it has not been deprived of zinc, fluorine, phosphorus, iodine, magnesium, manganese, copper, potassium, selenium and calcium, which are essential for the proper functioning of the body. Used as a substitute for table and sea salt, Himalayan salt does not differ much in taste from its counterparts, but is slightly more intense, so to achieve the same degree of saltiness, one can use a smaller amount and the addition of salt, pepper and herbs make the dish rich, expressive, the taste does not require the use of other spices.

INGREDIENTS

White Himalayan salt, pepper coloring*, wild garlic*, garlic flakes*, lovage*, dried onions*, parsley*, oregano*, savory* (* ingredient from certified organic farming)

RECOMMENDED STORAGE CONDITIONS
Store in a dry place