DESCRIPTION:
L-Citrulline is a precursor of L-arginine, which plays an important role in the production of nitric oxide (NO) in the body.
L-Citrulline is an amino acid consisting of three functional groups: an amino group (-NH2), a carboxyl group (-COOH), and a side chain containing a citrulline residue. It is a non-protein amino acid, meaning it is not a component of proteins, but can play an important role in metabolic processes. L-Citrulline occurs naturally in certain foods such as watermelons (where the L-citrulline content is particularly high), pumpkins, melons, and other fruits. It can also be produced by living organisms through the process of biosynthesis.
Ingredients: Glycine
| Daily portion: ½ scoop (3 g) The package contains: 300 g | |
| Ingredients per daily portion (½ scoop - 2 g) | |
| L-Citrulline | 3 g |
Usage recommendation: Mix 3 g (½ scoop) in 100-150 ml of water or juice, consume once daily.
Storage: Store in a closed container at room temperature and out of reach of small children.
Notes: The recommended daily dose should not be exceeded. Food supplements should not be used as a substitute for a varied diet. Do not use in case of hypersensitivity to any of the preparation's ingredients. The preparation should not be used by pregnant and breastfeeding women, or by children and adolescents under 18 years of age.
