KÖRNIGER SCHWEFEL - pure 100g WARCHEM

Technical information on chemical reagents:

• Chemical formula: S
• CAS number: 7704-34-9
• EC number: 231-722-6
• Synonyms: Sulfur, granular sulfur
• Genre: Pure
• Purity: ≥ 98 %
• Appearance: yellow granules
• Molar mass: 32.06 g/mol
• Packaging: plastic jar
• Shelf life: at least 24 months from delivery
• Melting point: approx. 115 °C
• Boiling point: approx. 445 °C
• Density: approx. 2.07 g/cm³
• Solubility: practically insoluble in water, soluble in carbon disulfide
• Odor: characteristic, faint

Examples of professional applications in various industries:

• Agriculture: Sulfur is used as a component of plant protection products and soil conditioners, as it fulfills essential functions for plants.
• Cosmetics industry: Used in skincare products, especially for products targeting blemished skin (e.g., sulfur soaps and masks).
• Rubber and plastics industry: Used as a vulcanizing agent for hardening natural and synthetic rubber.
• Research and development: Used in chemical laboratories for the synthesis of sulfides, sulfites, and other sulfur compounds.
• Color and pigment production: Used as an intermediate in the manufacture of certain dyes and pigments.

Hazard statements on the product label:

H315: Causes skin irritation.
H319: Causes serious eye irritation.
H335: May cause respiratory irritation.
H228: Flammable solid.

Safety information on the product label:

P210: Keep away from heat, sparks, open flames, and other ignition sources. Do not smoke.
P261: Avoid breathing dust.
P280: Wear protective gloves/protective clothing/eye protection/face protection.
P305 + P351 + P338: IF IN EYES: Rinse cautiously with water. Remove contact lenses if present. Continue rinsing.
P501: Dispose of contents/container according to local/regional regulations.

Restrictions: For professional use only.

Recommended storage conditions:

1. Store in a cool, dry, and well-ventilated place.
2. Keep away from ignition sources – do not smoke.
3. Protect from moisture and direct sunlight.
4. Store in tightly closed original containers.
5. Avoid contact with oxidizing substances and strong acids.