Herbal Ceylon Cinnamon Gluten-Free 200 g

Herbal Ceylon Cinnamon Gluten-Free 200
g

Ceylon cinnamon - a noble spice

Ceylon cinnamon [Latin: Cinnamomum verum] or true cinnamon is the
the most valuable of all cinnamon varieties. Although there are also other varieties on the market
Varieties on the market, of which Cinnamomum cassia, the Chinese cinnamon, is the most valuable.
Cinnamomum cassia or Chinese cinnamon is the most widespread type of cinnamon (due to the low price), the Ceylon cinnamon
is characterized by its higher quality. According to the literature, cinnamon
probably one of the oldest spices known to humanity. Archaeologists
Archaeologists confirm that it was already known in 4000 BC, and the first indications of this
Spice was found in a Chinese herbal book from 2700 BC. Cinnamon
Ceylon cinnamon originally comes from two exceptionally sunny islands - Ceylon and
Madagascar. The spice is obtained from the bark of the Ceylon cinnamon tree - a
evergreen tree that can grow up to 10 meters tall
can grow tall.

Ceylon cinnamon in the kitchen

Thanks to its unique aroma, Ceylon cinnamon is indispensable
Ingredient in many dishes. We are convinced that cinnamon is associated with all people.
All age groups associate cinnamon with Christmas, aromatic baked goods, and cozy
Baked goods and a cozy, homely atmosphere. That is exactly the fundamental
Use of cinnamon - it enriches the flavor of many sweet desserts, cakes, or baked apples.
or baked apples. It owes its distinctive, sweet-spicy taste and aroma
Its taste and aroma are due to the presence of cinnamon oil, which is also widely used on its own.
wide range of applications. It is worth knowing that cinnamon (in various varieties) the
the only spice in the world that is obtained from the bark of the plant, which after a pretreatment
pretreated, sun-dried, and sold either as powder or in so-called cinnamon sticks.
so-called cinnamon sticks. Although in European cuisine we associate cinnamon with the cinnamon stick
In European cuisine, we associate cinnamon with sweets, but in Indian and Middle Eastern cuisine, it is commonly
used in salty and savory dishes.

Tips

• Store it in airtight containers. In this sense
  each of our spice packages has a
  for easy opening and closing. In the case of Ceylon cinnamon
  Ceylon cinnamon in ordinary foil not only loses its beautiful aroma very quickly after opening, but it also has a very strong scent.
  The cinnamon in an ordinary foil not only loses its beautiful aroma very quickly after opening, but it can also easily fall out of the packaging, e.g., into a drawer or a cupboard.
  It can also very easily fall out of the packaging, e.g., in a drawer or a cupboard. Your convenience is important to us!


• To fully develop the flavor and aroma of Ceylon cinnamon and preserve its properties as much as possible, it is best to add it to your dishes.
  To fully develop the flavor and aroma of Ceylon cinnamon and preserve as many of its properties as possible, it is best to add it to the dishes at the end of the cooking process.
  Cooking.

Gluten-free product - what does it mean?

Products in our range that are labeled as "gluten-free" are
tested with certified methods in our on-site laboratory. Thanks to this
You can be 100% sure when purchasing our product that it contains no traces of gluten.
Traces of gluten. Despite appearances, the presence of gluten in spices is quite common
Spices, mainly due to the difficulty of thoroughly cleaning the machines used for processing the raw materials.
used for processing raw materials.

Product composition: 100% ground Ceylon cinnamon bark.
The highest quality raw material.

Country of origin: Madagascar

What can you season with Ceylon cinnamon?

• all sweet baked goods


• Grain coffee/Cocoa


• roasted vegetables - carrots, sweet potatoes, pumpkins


• Oat flakes


• Pancakes


• baked apples

Healing properties of Ceylon cinnamon

• Thanks to its ingredients, Ceylon cinnamon accelerates the
  Metabolism and supports weight loss - it is therefore recommended to everyone who wants to lose weight.
  to lose weight.


• The cinnamon oil contained in the bark of the cinnamon tree promotes digestion and is a
  a very good remedy for digestive disorders, diarrhea, and other stomach problems.
  Stomach complaints.


• It contributes to maintaining a normal blood sugar level and is therefore
  it is recommended as an extremely valuable supplement to the diet of diabetics.


• With regular intake, it lowers the level of the so-called bad cholesterol and
  reduces the risk of arteriosclerosis.


• Due to its antibacterial and antifungal properties, it supports the body's natural immunity.
  the body's natural immunity and helps fight infections.