Crystalline glucose 1000g BIOMUS

Glucose Crystalline Glucose 1000g BIOMUS

Technical information on chemical reagents:

• Synonyms: Dextrose, grape sugar, glucose, D-glucose
• Type: Pure NON-GMO (non-GMO)
• Purity: Pure 100%
• Chemical formula: C₆H₁₂O₆
• CAS number: 50-99-7
• Net weight: 1000g

Examples of professional applications in various industries:

• Food industry: Sweetener and additive: Crystalline glucose is used in the food industry as a sweetener and additive. It is applied in a variety of products such as confectionery, baked goods, beverages, and dairy products to increase sweetness and improve texture.
• Beverage industry: Beverage ingredient: In the beverage industry, glucose is used in the production of soft drinks, sports drinks, and fruit juices. It enhances flavor and provides readily available energy.
• Pharmaceutical industry: Medical preparations: In the pharmaceutical industry, glucose is used in medical preparations and intravenous solutions to provide energy to patients and stabilize blood sugar levels.
• Cosmetics industry: Humectant: In the cosmetics industry, glucose is used as a humectant in skincare products. It improves skin moisture retention and is used in creams, lotions, and serums.
• Bakery products: Baking ingredient: Glucose is used in the bakery industry as a baking ingredient. It enhances the Maillard reaction, resulting in better browning and a more pleasant aroma of baked goods.
• Food processing: Preservative: In food processing, glucose is used as a preservative. It helps extend the shelf life of food by inhibiting the growth of microorganisms.
• Sports nutrition: Energy source: Glucose is used in the sports nutrition industry as a quick energy source. It is an essential component of energy bars, gels, and drinks designed for rapid glycogen replenishment.

Recommended storage conditions:

The recommended storage conditions for glucose (CAS number: 50-99-7) are a dry, well-ventilated place protected from sunlight. The product should be stored in sealed containers, away from strongly odorous substances and at a temperature not exceeding 25°C. Glucose should not be stored near fire, heat sources, or flammable materials. The packaging should include appropriate markings and labels warning of risks and handling instructions in case of exposure.