Mais Nudeln Filini, gluten-free BARTOLINI. ORGANIC 250g BARTOLINI

GLUTEN-FREE CORN NOODLES

Corn noodles are characterized by their unusual taste, making them well suited to be combined with a variety of ingredients. Since they are gluten-free, people with gluten intolerance can include them in their diet.

INGREDIENTS
Organic corn flour.

PREPARATION METHOD
Before consumption, cook the noodles in boiling water (medium heat) for the time indicated on the pot symbol (4-5 minutes) (100 g noodles per 1 liter of salted water). Drain the cooked noodles and rinse with cold water.

NUTRITIONAL VALUE PER 100 g
Energy value: 1457 kJ / 343 kcal
Fat: 1.2 g, of which saturated fatty acids: 0.4 g
Carbohydrates: 74.5 g, of which sugars: 0.6 g
Fiber: 1.2 g
Protein: 8.0 g
Salt: 0 g

Allergen Information
May contain soy.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and well-ventilated place (max. 25°C), away from heat sources and sunlight.