Medverita GABA 500 mg 100 Capsules

The dietary supplement Medverita GABA 500 mg 100 capsules is a product that contains up to 500 mg of gamma-aminobutyric acid, encapsulated in a convenient capsule.

GABA, or gamma-aminobutyric acid, is an organic compound that naturally occurs in the body. It is synthesized and stored in neurons. This amino acid is the most important inhibitory neurotransmitter in the nervous system.

Research suggests that supplementation with gamma-aminobutyric acid helps support the nervous system in its proper functioning. It is likely that GABA can reduce feelings of anxiety and lessen the negative effects of excessive stress. By lowering parasympathetic tension, it has a calming and relaxing effect on the body. It is also suspected to help facilitate sleep in older adults. [1]

Animal studies have also shown a positive effect of supplementation with gamma-aminobutyric acid on triglyceride concentration in serum and liver in subjects on a high-fat diet. Furthermore, increased mRNA expression of genes related to lipolysis and β-oxidation in the liver was demonstrated. Additionally, GABA supplementation increased the liver's antioxidant capacity, which was associated with increased mRNA expression of antioxidant genes. GABA also influenced the composition of the gut microbiota, which also positively affected the reduction of triglyceride accumulation in the liver and prevented hepatic steatosis. [2]

In summary, Medverita GABA 500 mg 100 capsules is a dietary supplement containing 500 mg of GABA per capsule. GABA supports the nervous system in maintaining normal function, reduces stress, and aids sleep.

1 Yamatsu A, Yamashita Y, Maru I, Yang J, Tatsuzaki J, Kim M. The Improvement of Sleep by Oral Intake of GABA and Apocynum venetum Leaf Extract. J Nutr Sci Vitaminol (Tokyo). 2015;61(2):182-7. doi: 10.3177/jnsv.61.182. PMID: 26052150.

2 Chen Q, Hu D, Wu X, Feng Y, Ni Y. Dietary γ-Aminobutyric Acid Supplementation Inhibits High-Fat Diet-Induced Hepatic Steatosis via Modulating Gut Microbiota in Broilers. 2022 Jun 24;10(7):1281. doi: 10.3390/microorganisms10071281. PMID: 35889001; PMCID: PMC9323641.