Mild Shoyu Soy Sauce ORGANIC 2.5 L - HORECA (TERRASANA)

- without the addition of preservatives
- perfectly underlines the taste of many Asian dishes
- made according to traditional recipes

Sauce obtained through traditional Japanese fermentation for at least 18 months. Made from ecological INGREDIENTS
. The maturation process of the sauce takes 1.5 years, during which a number of activities by microorganisms take place.
Perfect as a seasoning for sushi, soups, sauces, vegetables, meat and fish dishes.

INGREDIENTS

Water, soybeans *, wheat *, sea salt, fermented koji (* from organic farming)

NET WEIGHT: 2.5L

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g:
Energy value - 264 kJ / 62 kcal
fat - 0.1 g
including saturated fat - 0 g
Carbohydrates – 6.2g
including sugar – 0 g
Fiber – 0.7g
Protein - 8.8g
Salt - 12g

RETENTION RECOMMENDATION
Store in a cool and shady place.
Manufacturer - name and address: TERRASANA HEALTHFOOD LEIMUIDEN BV , WAAIER 10, 2451 LEIMUIDEN