Miso Hatcho (soybean base) ORGANIC 300 g - LIMA

INGREDIENTS

Soybeans * 64%, water, sea salt 11%, flour from roasted barley * 0.8%, koji (Aspergillus oryzae) (* from certified organic farming)

DESCRIPTION
Traditional Japanese paste made from fermented soybeans. Miso has been known in the Far East since the 1300s. Appreciated for its culinary qualities and its beneficial effects on health.

NUTRITIONAL VALUE IN 100 g
Energy value - 854 kJ (204 kcal)
Protein - 23.6 g
carbohydrates - 5.4 g; of which sugar: 2 g
Fat - 9.8 g
of which saturated fatty acids: 1.6 g
Fiber - 8.2 g
Sodium - 4g span>

ALLERGEN INFORMATION
The product contains gluten, barley, soy.