Monosodium glutamate 5kg BIOMUS

Monosodium glutamate. A flavor enhancer 5000g BIOMUS

Technical information on chemical reagents:

• Synonyms: Sodium glutamate, Monosodium glutamate
• Type: Clean
• Purity: min. 99% clean
• Chemical formula: C₅H₈NNaO₄ x 1H₂O
• CAS number: 1536304
• EC number: 205-538-1
• Net weight: 5000g

Examples of professional applications in various industries:

• Food industry: Flavor enhancer: Monosodium glutamate (MSG) is commonly used in the food industry as a flavor enhancer. It intensifies the umami taste and improves the aroma of savory foods such as soups, sauces, ready meals, meat products, and snacks.
• Fast food and restaurant industry: Enhancing flavor profiles: In the fast food and restaurant industry, MSG is used to improve the flavor profile of dishes. It is used in a variety of foods, from Asian dishes to typical fast-food products, to increase appeal and taste.
• Snack industry: Seasoning snacks: MSG is used in the snack industry to intensify the flavor of chips, nuts, crackers, and other snacks. It helps enhance flavors and improve the taste experience.
• Canned food industry: Processing of canned goods: In the canned food industry, MSG is used to improve the flavor of canned foods such as vegetables, meat, and fish. It helps preserve and enhance flavors that may be lost during the canning process.
• Ready meals: Production of ready meals: MSG is used in the production of ready meals and instant products. It enhances the taste and aroma of soups, noodle dishes, rice dishes, and other instant products that can be quickly prepared.
• Seasoning and sauce production: Ingredient in seasoning blends and sauces: In the production of seasoning blends and sauces, MSG is used as an ingredient to increase flavor intensity. It is a common component of soy sauce, bouillon cubes, and various seasoning blends.
• Meat processing: Enhancing meat products: In meat processing, MSG is used to improve the flavor of sausages, deli meats, marinated meats, and other meat products. It helps enhance natural flavors and provides a fuller taste experience.

Recommended storage conditions:

The recommended storage conditions for sodium glutamate are dry and cool storage, away from light and heat sources. The product should be stored in its original packaging, tightly sealed to prevent moisture and quality loss. Additionally, it is recommended to keep sodium glutamate away from other chemical substances and to protect it from accidental spills or damage to the packaging.