MULTIPACK (kg) - MUSHROOMS, FRESH ORGANIC ROLLS (approx. 2 kg)

- Source of mineral salts and vitamins
- recommended for soups and dumplings
- low in calories

Pleurotus (Fr.) P. Kumm., better known as oyster mushrooms, is a genus of mushrooms in the oyster mushroom family, most of which are edible species. In Poland, two species are cultivated and widely sold: the oyster mushroom (Pleurotus ostreatus) and the lemon oyster mushroom (Pleurotus citrinopileatus).
Like most mushrooms, oyster mushrooms are low-calorie foods. 100g of fresh fruit contains between 35 and 50 kcal. Unlike typical wild mushrooms, which are considered nutrient-poor, oyster mushrooms are rich in nutrients and vitamins, including zinc, magnesium, iron, phosphorus, calcium, potassium, sodium, selenium, B vitamins, vitamin C, and 70% digestible protein.
Oyster mushrooms have many uses, including preparing pork chops, boiling, frying, as a side dish to soups or as a filling for dumplings.

RECOMMENDED STORAGE CONDITIONS
Store goods refrigerated

NOTES:
Goods packed in collective packaging
A light white coating may appear on the mushrooms. This is not a sign of spoilage, but rather a natural indicator of freshness.
We package our products with a special film that allows living vegetables to breathe. This film directs the carbon dioxide and water produced by the respiration of living vegetables and fruit to one side. This prevents water from condensing on the film, and the packaged vegetables and fruit last longer.