MULTIPACK (kg) - ORGANIC RED ONIONS (approx. 5 kg)

- Source of vitamins and minerals
- if consumed regularly, it can prevent many diseases
- a delicious addition to meat, fish and vegetable dishes

Onions (Allium cepa L.) are the common name for a plant in the Amaryllis family. The correct botanical name for this vegetable, which has brought tears to many people's eyes, is garlic, or onion, because it is a species belonging to the genus Garlic. Onions were already known in ancient times; the oldest known records indicate that they could be used as early as 5,000 BC.
Onions are a true vitamin and mineral bomb; one could even say they're almost a pharmacy vegetable. Adding them to your daily diet can not only stimulate the taste buds but also prevent many diseases. Among the nutritional values ​​of this vegetable with its distinctive flavor and intense aroma are vitamins A, B, C, and E, flavonoids, glucokinin, calcium, phosphorus, sulfur, magnesium, and potassium.
Onions are a very versatile vegetable. They are great added raw to salads or sandwiches, and cooked in soups, sauces, meat, fish, and vegetable dishes.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place