Natural dried figs 200g SYKIKI

DESCRIPTION :

Common ficus, also known as common fig, carician fig, fig tree or fruit fig tree is a species of tree or shrub that belongs to the mulberry family. The main purpose of ordinary fig cultivation is its fruits - figs. They can be processed as well as eaten raw. They are among the dried fruits and are used as an addition to cakes. In Poland, mainly dried and pressed figs with a characteristic amber color are available. They are suitable for snacks, preserves, jams and preserves. You can make compote out of it. In southern Europe, fig wine is made from it. Dried and roasted figs are used as a coffee substitute. Dried figs are a natural source of calcium, magnesium and iron.

INGREDIENTS

Dried figs.

Nutritional value of the product in 100 g:
Calorific value - 1147 kJ / 274 kcal
fat - 0.4 g
- including saturated fatty acids - 0 g
Carbohydrates - 55.3 g
- including sugar - 43.4 g
Fiber - 4.07 g
Protein - 4.3g
Salt - 0.2 g

STORAGE:
Store dry at room temperature in a tightly closed container.

Allergen information:
The plant also packs: sesame, almonds, products with SO2 sulfur dioxide, products containing gluten, various nuts. Despite all efforts, the presence of traces of these raw materials in the product cannot be 100% ruled out.