Natural gluten-free coconut dessert ORGANIC 375 g - HARVEST MOON

Natural Coconut Dessert is a product based on organic coconut milk, which is a vegan alternative to conventional yoghurt. The dessert has a neutral, slightly coconut-like taste and a pleasant aroma. Coconut is a fruit known for its unique flavor reminiscent of the sun-warmed tropics and high nutritional content. Rich in vitamins - from groups B, C, E and K - and minerals - calcium, iron, magnesium, zinc and potassium - coconut dessert is high in probiotics and is easier to digest than its cow's milk counterpart. Coconut products are often recommended to people who are on a slimming diet due to the MCT fatty acids they contain, which do not accumulate in the form of adipose tissue but are an excellent source of it.

INGREDIENTS

99% coconut milk* (coconut, water), tapioca starch, bacterial cultures (* certified ingredient organic).

NUTRITIONAL VALUE OF THE PRODUCT PER 100g
Calorific value 766 kJ / 183 kcal
fat: 18 g;
including saturated acids: 13 g;
carbohydrates: 3 g;
including sugar: 0.5 g;
Protein: 2.3g;
Salt: 0.01g

NET WEIGHT: 375 g

RECOMMENDED STORAGE CONDITIONS
Store cool at +2 to +7 degrees C.