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In our shop, you can return most new and unused products within 30 days of delivery with no issues and receive a full refund.
If the error is on our end (e.g., wrong or damaged product), we will of course cover the return shipping costs. 🚚✅
The refund will be issued within 7 days after we receive your return.
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The Olimp Gold Lecithin dietary supplement is a high-quality product that provides valuable lecithins, also known as phospholipids. These are substances with many important functions for the human body. The Olimp preparation has a simple composition, without unnecessary additives or enhancers.
Lecithins belong to the group of phospholipids. They are found in the cell membranes of living organisms and are responsible for proper communication and the transfer of various substances between cells.
Studies on animal models have shown that lecithin supplementation significantly increases choline levels in the blood and central nervous system as well as acetylcholine concentration in the brain. [1] Choline contributes to normal liver function [ID 712], helps maintain normal fat metabolism [ID 3186], and is involved in lowering homocysteine levels [ID 3090]. Acetylcholine, in turn, is one of the most important neurotransmitters regulating the nervous system.
Lecithin also has the ability to emulsify fats. Thus, it can influence their metabolism and lower triglyceride levels in plasma. [2]
In summary, the dietary supplement Olimp Gold Lecithin is a high-quality product that represents a very good source of lecithin from soy. Phospholipids are components of cell membranes and enable smooth communication between cells, which is why it is important to ensure an adequate content. The product from the Olimp brand has a simple and safe composition and is convenient to use in the form of soft capsules.
1 Magil SG, Zeisel SH, Wurtman RJ. Effects of soy or egg lecithin intake on serum choline, brain choline, and brain acetylcholine. J Nutr. 1981 Jan;111(1):166-70. doi: 10.1093/jn/111.1.166. PMID: 7192727.
2 Bin Sintang MD, Danthine S, Patel AR, Rimaux T, Van De Walle D, Dewettinck K. Mixed surfactant systems of sucrose esters and lecithin as a synergistic approach for oil structuring. J Colloid Interface Sci. 2017 Oct 15;504:387-396. doi: 10.1016/j.jcis.2017.05.114. Epub 2017 May 31. PMID: 28586736.
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