Paprika sweet smoked 50g VIVIO

Smoked sweet peppers are particularly used in :

• for Hungarian goulash
• for meat and fish
• for grilled dishes
• for vegetables
• for groats and rice
• for potato gratin and pizza
• for quark and spread

In practice, the use of this spice is much wider. You can add it to soups and sauces. It affects not only the taste and aroma of a dish, but also its color. It is therefore a valuable and very simple decorative element.

Foods smoked from paprika contain certain amounts of vitamins, especially vitamin C and vitamin E. It does not significantly affect the caloric value of meals and the macronutrients contained in them.