Pasta (semolina) BIO spaghetti 3 kg - HORECA (val bio)

INGREDIENTS

Wheat durum wheat semolina *, water (* ingredient from certified organic farming)

DESCRIPTION
Product obtained by pressing, laminating and further drying dough prepared from organic durum wheat semolina and water

PREPARATION
100 g pasta, 1 l water, 10 g salt. Put the noodles in boiling salted water. Cook for the cooking time indicated on the packaging. Stir occasionally. Drain the cooked pasta and serve.

NUTRITIONAL VALUE per 100 g
Calorific value: 1516 kJ / 358 kcal;
Fat: 1.5g
of which saturated fatty acids: 0.30 g
carbohydrates: 73 g;
of which sugar: 3 g
Dietary fiber: 3 g
Protein: 11.50g;
Salt: 0.01g

ALLERGY INFORMATION
Cereals containing gluten and products made from them.

RECOMMENDED STORAGE
Store in a dry, well-ventilated and shaded place.