MUSHROOMS FRESH BIOSTAINS (approx. 0.20 kg)

- Source of mineral salts and vitamins
- Recommended for soups and dumplings
- low in calories

Pleurotus (Fr.) P. Kumm., better known as oyster mushrooms, is a genus of mushrooms in the oyster mushroom family, most of which are edible species. In Poland, two species are cultivated and widely sold: the oyster mushroom (Pleurotus ostreatus) and the lemon oyster mushroom (Pleurotus citrinopileatus).
Like most mushrooms, oyster mushrooms are low-calorie foods. 100g of fresh fruit contains between 35 and 50 kcal. Unlike typical wild mushrooms, which are considered nutrient-poor, oyster mushrooms are rich in nutrients and vitamins, including zinc, magnesium, iron, phosphorus, calcium, potassium, sodium, selenium, B vitamins, vitamin C, and 70% digestible protein.
Oyster mushrooms have many uses, including preparing pork chops, boiling, frying, as an addition to soups or as a filling for dumplings.

Goods packed in trays.

A light white coating may appear on the mushrooms. This is not a sign of spoilage, but rather a natural indicator of freshness.

We use a special film to package our products that allows living vegetables to breathe. This film directs the carbon dioxide and water produced by the respiration of living vegetables and fruit to one side. This prevents water from condensing on the film, extending the shelf life of the packaged vegetables and fruit.

RECOMMENDED STORAGE
Store goods under refrigerated conditions.

Goods packed in trays.

A light white coating may appear on the mushrooms. This is not a sign of spoilage, but rather a natural indicator of freshness.

We use a special film to package our products that allows living vegetables to breathe. This film directs the carbon dioxide and water produced by the respiration of living vegetables and fruit to one side. This prevents water from condensing on the film, and the packaged vegetables and fruit last longer.