RED POTATOES, FRESH ORGANIC (approx. 2.00 kg)

- rich in starch
- Source of vitamins and minerals
- recommended for salads, casseroles and soups

Red potatoes are still not very popular. In Poland, this variety is characterized by its red skin and looks indistinguishable from what we're used to inside. In terms of nutritional value and taste, the red potato is in no way inferior to the more common yellow and white varieties, and in some cases even surpasses them.
Potatoes are a plant species in the nightshade family. The name "potato" applies to both the family and the edible, starchy tuber for which the species is widely cultivated. The potato was brought to Europe from South America by the Spanish at the end of the 16th century. Today, it is one of the basic

INGREDIENTS
the nutrition of people all over the world.
Potatoes are prized for their nutritional value and flavor. The most important nutrient in the tuber is starch, which accounts for 12 to 21% of its weight, depending on the variety. Proteins and amino acids are next in line. Potatoes are also rich in minerals such as calcium, chlorine, iron, iodine, and sulfur, and they are a source of valuable vitamins: C, PP, B1, B2, and B6.
Potatoes are a vegetable with a wide range of vitamins and culinary uses . It works both as an addition and as the main ingredient of a dish; it can be made into purees, dumplings, pies, and chips, or added to salads, preserves, soups, casseroles, and even cakes.

Variation:
Labella

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place