Sauerkraut juice BIO 300 ml - ORGANIC FOOD

This juice is obtained by direct pressing of cabbage and sour carrot juice and pasteurization. The pickled products are rich in bacteria that support the right intestinal flora and help to build it up again, for example after antibiotic treatment. Silage is also rich in vitamin K, which is responsible for good blood clotting.

INGREDIENTS

Directly pressed juices from sauerkraut*, sour carrots* (* from certified organic farming)

NET WT: 300 ml
NUTRITIONAL VALUE OF THE PRODUCT PER 100 ml
Calorific value - 33 kcal
fat - 0.05 g
Carbohydrates - 7.87 g
Protein - 1.08g
Salt - 1.50 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place and refrigerate after opening.