Sunflower lecithin 250g BIOMUS

Sunflower Lecithin 100% Non-GMO 250g BIOMUS

Technical information about chemical reagents:

• CAS number: not applicable
• EC number: not applicable
• Synonyms: Sunflower lecithin, Phosphatidylcholine
• Type: Pure non-GMO
• Purity: Pure, non-genetically modified
• Net weight: 250g

Examples of professional applications in various industries:

• Food industry - Emulsifier and stabilizer: Sunflower lecithin is used as an emulsifier and stabilizer. It helps improve the consistency and shelf life of foods such as chocolate, margarine, baked goods, and sauces by facilitating the mixing of water and fat.
• Bakery - Ingredient for baked products: Sunflower lecithin is used to improve dough structure, extend freshness, and facilitate processing. It enhances the texture and volume of bread, cakes, and pastries.
• Chocolate and confectionery industry - Texture improvement: Sunflower lecithin is used to enhance the texture and mouthfeel of chocolate and sweets. It reduces the viscosity of chocolate mass and facilitates processing and molding.
• Dietary supplements - Production of dietary supplements: Sunflower lecithin is used in the production of dietary supplements that support brain function, memory, and cardiovascular health. It is a rich source of phospholipids, which are important for cell membrane structure.
• Cosmetics industry - Production of skincare products: Sunflower lecithin is used as a moisturizer and emulsifier in skincare products. It improves the texture of creams and lotions and promotes the absorption of active ingredients into the skin.

Recommended storage conditions:

1. Store in a dry, cool, and well-ventilated place.
2. Keep in an airtight container away from heat sources, fire, and chemical substances.
3. Avoid direct sunlight and moisture.
4. Avoid contact with air to prevent oxidation of the product.
5. Keep away from other chemical substances and flammable materials to prevent unwanted reactions.

The recommended storage conditions for sunflower lecithin include storing in a dry, cool, and well-ventilated place. The product should be kept in an airtight container away from heat sources, fire, and chemical substances. Direct sunlight and moisture should be avoided. It is also important to avoid contact with air to prevent oxidation of the product. Sunflower lecithin should be kept away from other chemical substances and