White chocolate with raspberries 100 g VEGAN HEART

DESCRIPTION

- vegan product
- free from milk and gluten
- freeze-dried raspberries in the composition

Vegan Heart chocolates are characterized by the fact that they contain no milk. For this reason the product is 100% vegan. In addition, it is a great alternative for people who cannot consume milk and gluten due to allergies. The lactose content in 100 g of the product is <0.01 g. The cocoa mass in the product is at least 30%.
The raspberries in the product are freeze-dried, which means that they have not lost their nutritional properties during drying. Raspberries are a source of vitamin C and phenolic compounds with antioxidant properties. They also contain B vitamins, folic acid, zinc, potassium, calcium and magnesium.
The cocoa beans from which chocolate is made come from cocoa trees. This plant grows wild in the regions of Central America and South America. Cacao is rich in many health-promoting nutrients. They contain flavonoids in their composition; mainly catechins and epicatechins. It is a source of minerals such as magnesium, iron, selenium, zinc, potassium, chromium and manganese. It also contains theobromine, which stimulates the body, and phenylethylamine, which belongs to the endorphins group. This is one of the reasons why eating chocolate has a positive effect on our mood.

INGREDIENTS

Sugar, Cocoa Butter, Rice Flour, Freeze-Dried Raspberries (1.5%), Emulsifier (Soy Lecithins), Natural Flavouring.

Net Weight: 100g

Nutritional value of the product in 100 g:
Energy value - 2258 kJ / 540 kcal
fat - 31 g
- including saturated fatty acids - 19 g
Carbohydrates - 65 g
- including sugar - 50 g
Dietary fiber - 1 g
Protein - 1g
Salt - 0.1g

ALLERGY INFORMATION
May contain milk, peanuts and peanuts. It does not contain gluten. Lactose-free (lactose content <0.01 g / 100 g).

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.