Ingredients:

• 150 ml HYPERLINK Shea Butter
• 50 ml coconut oil
• 50 ml cocoa butter
• 50 ml almond oil
• a few drops of your favorite essential oil (we especially recommend cinnamon )

Road preparations:

Melt oils and butter in a water bath so that they do not lose their valuable properties under the influence of high temperatures.
Refrigerate the mixture for about an hour (until the consistency is firm). Once removed from the refrigerator, you can proceed with whipping. The procedure is the same as for whipped cream: Blend until you reach a smooth, creamy consistency. Finally, add a few drops of your favorite essential oil.