Slow Food Cooking – what it is and what it consists of
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Slow Food is an idea that encourages us to celebrate food carefully and without haste. We prefer regional, seasonal dishes, prepared traditionally, without the use of semi-finished or highly processed products. Slow Food emphasizes the joy of preparing...
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Why are Italians masters of slow food?
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Italian, Carlo Petrini, radio journalist and culinary critic, after hearing about it in the historic district of Rome right next to the famous Spanish Steps, protested against the creation of McDonald's and expressed this by creating the Slow...
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