Healthy bread and rolls

DESCRIPTION Ecological extruded chestnut crispbread. Gluten free. NEW, SIMPLE COMPOSITION - NO ADDED SUGAR! INGREDIENTS white rice *, chestnut flour * 22%, sea salt. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 1453/343 Protein (g) : 6.9 Carbohydrates...

INGREDIENTS Sorghum* (89.5%), amaranth* (10%) sea salt*, (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value - 1669 kJ / 394 kcal fat - 3.0 g of which saturated acids - 0.5 g Carbohydrates – 79.0 g including sugar –...

INGREDIENTS Buckwheat* (99.5%), sea salt* (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 1573 kJ / 372 kcal Fat: 3.3g; of which saturated acids: 0.6 g; carbohydrates: 70.3 g; including sugar: 1.3 g; proteins: 11.40 g; Salt: 0.5g dietary...

DESCRIPTION Tortilla donuts baked with organic spelled flour. Product packaged in a protective atmosphere. INGREDIENTS Spelled flour 64% *, water, sunflower oil*, iodized salt. The surface has been treated with ethyl alcohol*.(* ingredient from organic farming). NUTRITIONAL VALUE PER 100 g Energy value: 1316...

Gluten Free Waffles. Recipe specially created for people with gluten intolerance. Perfect for sweet and savory. INGREDIENTS Pasteurized whole eggs, gluten-free WHEAT starch, sugar, vegetable margarine (palm fat, water, rapeseed oil, emulsifier: mono- and diglycerides of fatty acids, sunflower lecithin; table salt, acidifier: citric...

Gluten free sweet bread. Goes perfectly with jam, cottage cheese or honey. INGREDIENTS: Corn starch, rice flour, water, sugar, EGGS, vegetable margarine (palm oil, water, rapeseed oil, salt, emulsifier: mono- and diglycerides of fatty acids; acidifier: citric acid; natural flavor), glucose syrup, thickener: hydroxypropylmethylcellulose,...

Gluten Free Croissants is specially developed for people with gluten intolerance, delicious snacks made from gluten free rice flour and cornstarch dough, filled with delicious fruit filling. Croissants are exceptionally tasty croissants and their first official recipe dates back to 1839 and is associated...

INGREDIENTS Wholemeal rye flour*, sesame* (10%), sea salt * Ingredient from controlled organic cultivation NUTRITIONAL VALUE PER 100 g Energy value: 1513 kJ / 360 kcal Fat: 5.6g of which saturated fatty acids: 1.2 g Carbohydrates: 60 g of which sugar: 1.3 g Fiber:...

INGREDIENTSWater, seeds (flaxseed, sunflower seeds, hemp), psyllium husks, flaxseed flour, coconut flour, sunflower oil, protein powder, apple fiber, leavening agents (potassium tartrate, gluconolactone, sodium bicarbonate), milk thistle, dietary fibers: citrus fruits, bamboo; salt.DESCRIPTIONLow-carbohydrate bread. Source of protein. High in dietary fiber. Low in sugar.Packaged...

Incola specializes in gluten-free products. Incola branded products are marked with the crossed-out ear symbol awarded by the European licensing system. Gluten-free incola pita rolls are also a route to healthier fast food for vegans. To prepare a delicious and quick lunch or dinner,...

BeKeto Keto Multigrain Bread 360g is an innovative product that has conquered the world of the keto diet with its combination of taste and nutrients. It is a great alternative to traditional bread and allows you to enjoy the taste of bread even on...

INGREDIENTS Water, cereals 31.8%* (sunflower*, brown linseed*, pumpkin*, yellow linseed*, millet*), oat flakes * (gluten-free) 22%, sunflower oil*, acidity regulator: malic acid*, psyllium*, apple fiber*, salt (* from controlled organic cultivation) DESCRIPTION Gluten-free grain bread, without milk, eggs or yeast. Suitable for vegans. Sealed...

Gluten Free Gold Flaxseed Hamburger Buns by Incola. It's great for breakfast, dinner, and burgers. Very crispy when heated. Incola brand products have a gluten-free certificate (crossed ears) issued by the European Licensing System.

Gluten Free Dark Bun Mix, Five Przemian, 400 g Pięć Przemian Dark Bun Mix is a product for people on a gluten-free diet. Thanks to this, people suffering from celiac disease and intolerant to gluten can safely consume it. With the flour mixture you...

Gluten-free rusks. Perfect as a snack. Suitable for vegetarians and vegans. INGREDIENTS: Corn Starch, Rice Flour, High Oleic Sunflower Oil, Sugar, Vegetable Fiber (Psyllium, Bamboo), Rice Syrup, Thickener: Hydroxypropyl Methylcellulose; Buckwheat Flour, Lentil Flour, Pea Protein, Yeast, Salt, Natural Flavouring. LACTOSE FREE: YES Sugar:...

INGREDIENTS Wholemeal rice * (* ingredient from certified organic farming) DESCRIPTION Fourteen organic waffles made entirely from whole grain rice. They contain no added salt and sugar. They can replace conventional bread or sweet snacks. To bring out the full flavor of rice cakes,...

DESCRIPTION Organic crispbread with extruded chickpeas. Gluten free. INGREDIENTS Rice flour*, yellow pea flour*, chickpea flour* 15%, sea salt. * INGREDIENTS from controlled organic cultivation NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 1450/348 Protein (g) : 11.6 Carbohydrates (g): 67 of which sugars...

Round poppy seed bun with slices on top SUGAR FREE: YES LACTOSE FREE: YES

Incola specializes in gluten-free products. Incola branded products are marked with the crossed-out ear symbol awarded by the European licensing system. This program is run by the European Association of Associations of People with Coliac Disease. Products with this symbol contain no more than...

Gluten free hamburger buns. Suitable for vegetarians and vegans. 4 rolls in a package. INGREDIENTS: Sourdough (rice flour, water) 25%, water, rice starch, corn starch, millet flour, plant fiber (psyllium), sugar, thickener: hydroxypropylmethylcellulose; Lupine proteins, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of...