Gluten-free mix

INGREDIENTS Sorghum flour *, corn starch *, buckwheat flour*, corn flour*, buckwheat*, potato starch*, brown flax*, peeled sunflower seeds*, rice flour*, sea salt, psyllium*, peeled pumpkin seeds*, broken cumin* (* from organic farming) p> DESCRIPTION Loose bread mix. NUTRITIONAL VALUE PER 100 g Energy...

- for people who cannot tolerate wheat, lactose and gluten - a mixture ideal for pizza, dumplings and yeast dough - goes well with eggs, fat and water Mix it universal is a mixture of corn starch and gluten-free rice and sorghum flour. It...

INGREDIENTS Corn Starch, Corn Flour, Thickener: Locust Bread Flour. Nutritional value per 100 g: Energy value: 1512kJ / 356kcal Protein 1.6g Carbohydrates: 83.8 g of which sugar 0.2 g Fat: 0.8g of which saturated fat 0.2 g Fiber: 3.8g Salt: 0.002g

INGREDIENTS Oat flakes Whole grain products (gluten-free)*, pumpkin seeds*, sunflower seeds*, ground flaxseeds*, sesame *, flaxseeds*, chia seeds - Spanish sage (Salvia hispanica)*, whole grain millet flakes*, ground plantain peels*, sea salt (* from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value:...

Gluten-free cakes and breads for baking CELIKO are mixtures of high-quality INGREDIENTS according to a production regime that guarantees the declared composition of allergenic factors (e.g. gluten and phenylalanine). Already in 1984, CELIKO, as the first company in Poland, started the production of a...

DESCRIPTIONBake for yourself! Gluten-free baking mix Spice cakePreparation:1. Put the mix into a bowl.2. Add 1 egg and 200 g butter. 200 g butter.3. Knead the dough. Roll the dough between two sheets of baking paper into a thin sheet. Roll the dough between...

Celiko flour mix for yeast dough is a gluten-free product that contains, among other things, corn and potato starch, rice flour and dry yeast (1.5%). Celiko makes its products from high quality INGREDIENTS according to a production regime that guarantees the declared composition of...

DESCRIPTION Mixture B - bread mix - baking mix bread - gluten-free Schar Gluten-free flour for baking bread. Specially developed for people with gluten intolerance. The perfect mix for baking gluten-free bread, rolls and pizza. INGREDIENTS Corn starch, rice flour, vegetable fibers (psyllium, bamboo),...

DESCRIPTION Gluten-free mix for baking butter cookies KETO INGREDIENTS Ingredients: almond flour, erythritol (Sweetener), Coconut Flour, Inulin, Ceylon Cinnamon, Salt Klodawa. Gluten free product. The product may contain allergens: Nuts. Nutritional value in 100 g product*: Energy value: 2202 kJ / 526 calories Fat:...

Mix for gluten free brownie, Celiko 300g Delicious Gluten Free Celiko Brownie Cake. - excellent chocolate taste - suitable for vegans - simple and short production time - ready in 30 minutes - gluten-free product (PL-064-093) declared composition of all allergenic factors (e.g. gluten)....

Celiko gluten-free shortcrust pastry, 200g CELIKO gluten-free cakes and breads for baking are mixtures of high-quality INGREDIENTS , according to a production regime that guarantees the declared composition of allergenic factors (e.g. gluten and phenylalanine). As the first company in Poland, CELIKO started production...

DESCRIPTION Ecological mix for the PREPARATION of delicious pancakes based on rice and oat flour. You can use it to make vegetarian and vegan (no egg) pancakes. They taste great with fruit, jam, peanut butter or agave syrup. COMPOSITION Wholemeal Rice Flour*, Gluten-Free Oatmeal*,...

PRODUCT DESCRIPTION A mix for baking homemade bread without gluten, with the addition of black cumin. p> INGREDIENTS gluten-free oat flakes, sunflower seeds, gluten-free oat flakes, teff flour, linseed, teff flakes, chia seeds, plantain peel, Himalayan salt, black cumin 1.2% Nutritional values per 100g:...

DESCRIPTION You will enjoy! Gluten-free mix for baking KETO bread with walnuts PREPARATION TYPE : 1. Preheat the oven (top and bottom) to 190°C. 2. Pour the mixture into the bowl. 3. Add 500ml of water and mix thoroughly. 4. Knead the dough and...

PRODUCT DESCRIPTION Homemade gluten-free bread mix with added pumpkin seeds. PREPARATION TYPE : 1. Preheat the oven to 190 degrees. 2. Brush the pan (small cake pan) with coconut oil or clarified butter. You can sprinkle it with teff flakes, oatmeal, or ground flaxseed....

INGREDIENTS Rice Flour, Gluten Free Rolled Oats, Arrowroot Sugarcane, Tapioca, Erythritol (Sweetener), Klodawa Salt, Cream of Tartar (acidity regulator), baking soda (raising agent), cinnamon, Cardamom. Gluten free product. The product may contain allergens: Nuts. PREPARATION 1. Preheat waffle iron. 2. Pour the mixture into...

DESCRIPTION You will enjoy! Gluten-free mix for baking light bread P> PREPARATION TYPE : 1. Pour the mixture into a bowl. 2. 500ml add warm water and mix thoroughly. 3. Knead the dough. 4. Put in one Oven preheated to 30-40 degrees C for...

DESCRIPTION You will enjoy! Gluten-free mix for baking Bread with walnuts INGREDIENTS Gluten-free oatmeal, oatmeal gluten free, walnuts 13%, teff flour, teff flakes, linseed brown, sunflower seeds, chia seeds, plantain peels, salt. Gluten free product. The product contains allergens: nuts. Nutritional value in 100...

You are baked! Gluten-free pizza mix. INGREDIENTS Rice Flour, Arrowroot, Plantain Peels, Yeast, Himalayan Salt. Nutritional value in 100 g: Calorific value 1372 kJ / 328 kcal Fat 6.9g of which saturated fatty acids 1.1 g carbohydrates 61 g of which sugar 3.3 g...

PRODUCT DESCRIPTION A mixture for baking gluten-free rolls made from oat, rice and flax flour, with the addition of inulin. It contains a lot of dietary fiber. INGREDIENTS Gluten Free Oatmeal, Rice Flour, Flaxseed Meal, Plantain Peels, Inulin, Arrowroot, Tapioca, Salt, Yeast. Gluten free...