cottage cheese and cheese

DESCRIPTION YELLOW BUTTER CHEESE ORGANIC SLICES (45% DRY FAT) 150 g - GRANDMA INGREDIENTS pasteurized milk NUTRITIONAL VALUE per 100 g Energy value 1407 kJ / 339 kcal Fat: 27g of which saturated fatty acids: 17 g Carbohydrates: < 0.1 g of which sugars:...

DESCRIPTION GOUDA SERIES ORGANIC PLASTER (48% DRY FAT) 150 g - GRANDMA INGREDIENTS Pasteurized cow milk *, table salt, lactic acid bacteria cultures, microbial rennet (* from certified organic farming) NUTRITIONAL VALUE per 100 g Energy value: 1396 kJ / 336 kcal Fat: 27g...

INGREDIENTS MILK* (99.2%), salt, acidity regulator: lactic acid, microbial rennet. (*Certified organic ingredient)DESCRIPTION Appearance, color: white to slightly yellowSmell: MILK, neutral to slightly sourTaste: MILK, neutral to slightly sourConsistency: soft to elasticNUTRITIONAL VALUE PER 100 gEnergy value: 1043 kJ/251 kcalFat: 19 g of which...

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1464 kJ / 353 kcal fat: 29 g; of which saturated acids: 16 g; carbohydrates:...

Ingredients: Pasteurized cow's milk*, salt, milk fermentation cultures, stabilizer: calcium chloride, coloring: annatto-norbixin, microbial rennet (*ingredient from controlled organic farming).NUTRITIONAL VALUE PER 100 gEnergy value 1511 kJ / 361 kcal Fat: 29 g; including saturated acids: 16 g; Carbohydrates: 0 g; including sugars: 0...

Organic Camembert Cheese 100 g Organic Camembert cheese with a ripening time of about 8 days. It is made according to a traditional recipe and is characterized by its mild, aromatic taste and its velvety texture, which guarantees a unique taste experience. INGREDIENTS:Organic Camembert...

Mazdamer - type Dutch cheese made from cow's milk. Mazdamer is classified as semi-hard, rennet and mature cheese. It has a sweeter and nuttier flavor than Emental, delicate yellow skin, and large holes visible in cross-section. It's also wetter and springier. INGREDIENTS pasteurized organic...

INGREDIENTSOrganic, unpasteurized cow's milk (98.4%), salt (1.6%), rennet.DESCRIPTIONItalian hard cheese. Packed in a protective atmosphere.NUTRITIONAL VALUE per 100 gEnergy value: 1671 kJ/402 kcalFat: 30 gof which saturated fatty acids: 20 gCarbohydrates: 0 gof which sugars: 0 gProtein: 32 gSalt: 1.6RECOMMENDED STORAGE CONDITIONSStore at a...

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1464 kJ / 353 kcal fat: 29 g; of which saturated acids: 16 g; carbohydrates:...

INGREDIENTSpasteurized cow's milk*, table salt, lactic acid cultures, microbial rennet. (*Ingredient from controlled organic farming)DESCRIPTION Product packed in a protective atmosphere. One pack contains 7 slices.50% fat in dry matter.NUTRITIONAL VALUE PER 100 gEnergy value: 1463 kJ/353 kcalFat: 28.5 gof which saturated fatty acids:...

INGREDIENTSCow's milk*, salt, rennet (*ingredient from controlled organic farming)NOTES Packaged in a protective atmosphere. Fat content in dry matter min. 32%.NUTRITIONAL VALUE PER 100 gEnergy value 1671 kJ / 402 kcal Fat: 30 g of which saturated acids: 20 g Carbohydrates: 0 g of...

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1464 kJ / 353 kcal fat: 29 g; of which saturated acids: 16 g; carbohydrates:...

INGREDIENTS Cow's milk*, salt*, lactic acid cultures*, microbial rennet* (* ingredient from certified organic farming). NUTRITIONAL VALUE PER 100 g Energy value 1105 kJ / 268 kcal fat: 26 g; of which saturated acids: 17 g; carbohydrates: 3.0 g; of which sugar: 3.0 g;...

Tylżycki cured cheese BIO 125 g Serabio Ripening Tylżycki cheese in a convenient disc shape, ready to use. Perfect for sandwiches, toasts and casseroles. It has an intense aroma and unique taste. It contains no dyes. It is made from organic milk, which contains...

Organic Parmigiano Reggiano BIO cheese in slices - aged at least 14 months Exceptional organic Parmigiano Reggiano, aged at least 14 months. Rich, intense flavor and aroma, ideal for a variety of dishes such as pasta, salads, and as a side for a cheese...

INGREDIENTS Cow's milk *, salt*, mixture of herbs and spices* 0.73% (onion*, chervil*, parsley*, paprika*, chives*, lovage*), lactic acid cultures*, microbial rennet* (* from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value 1106 kJ / 268 kcal fat: 26 g; of which...

INGREDIENTS Milk*, salt, calcium salt, lactic acid bacteria cultures, microbial rennet NUTRITIONAL VALUE PER 100 g Calorific value: 1511/361 kcal Fat: 29g of which saturated fatty acids: 16 g Carbohydrates: 0 g of which sugar: 0 g Protein: 23g Salt: 1.4g RECOMMENDED STORAGE CONDITIONS...

INGREDIENTSSheep's milk*, goat's milk*, sea salt, microbial rennet (*ingredient from controlled organic farming)DESCRIPTIONFat content in dry matter 45%. NUTRITIONAL VALUE PER 100 gEnergy value: 1193 kJ / 285 kcal Fat: 24 g of which saturated fatty acids: 17 g Carbohydrates: <0.5 g of which...

INGREDIENTS Pasteurized organic sheep and goat milk, salt, microbiological rennet. NUTRITIONAL VALUE PER 100 gEnergy value: 1140 kJ/279 kcal Fat: 23 gof which saturated fatty acids: 13 gCarbohydrates: 1 gof which sugars: 1 gProtein: 16 gSalt: 2.4 gRECOMMENDED STORAGE CONDITIONSStore at +2°C to +6°C.