Flours and baking aids

ORGANIC DURUM WHEAT FLOUR (SEMOLINA) 500 g – BIO PLANET BEST BEFORE: 09-2026 INGREDIENTS Durum wheat flour (Semolina)* 100 % (*certified organic ingredient) DESCRIPTION Organic semolina is obtained from ground grains of durum wheat (Triticum durum). It is mainly used to produce pasta varieties...

ORGANIC CHESTNUT FLOUR 400 g – BIO PLANET Best before: 09-2026 PRODUCT DESCRIPTION-ORGANIC CHESTNUT FLOUR 400 g – BIO PLANET This organic chestnut flour is made by grinding dried edible chestnuts. It mixes very well with other types of flour. It gives dishes a unique...

ORGANIC CORN FLOUR 400 g – BIO PLANET Best before: 09-2026 INGREDIENTS Corn flour* 100% (*certified organic ingredient) DESCRIPTION Organic corn flour, obtained from ground corn kernels. It is a product with versatile culinary uses. It mixes well with other types of flour and...

Millet flour 1000 g Targroch, best before: 10-2026 Ingredients: Millet flour. Nutritional information per 100 g Energy value 1449 kJ/346 kcal Fat 2.9 g – of which saturated fatty acids 0.6 g Carbohydrates 71.6 g – of which sugars 0.1 g Fibre 3.2 g...

Gluten-free baking powder BIO - natural support for your baked goods!Our gluten-free baking powder BIO was developed for people with gluten intolerance and for those who appreciate organic and natural ingredients. It is a unique product that gives your baked goods a fluffy and...

INGREDIENTS Oat flour (gluten-free) 100%. DESCRIPTIONOat flour is characterized by its high fiber content. It is recommended as an addition for baking bread (in combination with other flours), for cakes, cookies, pancakes, and waffles.NUTRITIONAL VALUE PER 100 gEnergy value 1473 kJ/350 kcalFat 6.0 gof...

Five Transformations Gluten-Free Oat Flour BIO 1000gGluten-free oat flour BIO 1000g Ingredients: Gluten-free oat flour BIO 100%. Gluten-free product. The product may contain allergens: nuts. Store dry, cool, and tightly sealed. Nutritional value per 100 g of product: Energy value: 1541 kJ / 366...

INGREDIENTSSugar, corn starch, rice flour, potato starch, chicory fiber, flavoring, acidity regulator: diphosphates; salt, raising agent: sodium carbonates.DESCRIPTIONAn excellent mix for baking a delicious, classic sand muffin. It can also be used as a base for marbled cakes, excellent fruit cakes, or tasty muffins....

INGREDIENTS Organic wheat from controlled organic cultivation in PolandDESCRIPTIONOrganic wheat flour type 500 is produced using traditional methods from grain sourced from ecologically certified farms. The light flour is ideal for baking bread, but can also be used for thickening sauces or making roux....

INGREDIENTS Organic rye from controlled organic cultivation in PolandDESCRIPTIONOrganic rye flour type 720 is produced using traditional methods from grain sourced from certified organic farms. Light flour, ideal for baking rye bread, mixed grain bread, and for sourdough. NUTRITIONAL VALUE PER 100 gEnergy value...

Szarłat brand pumpkin seed flour. Physically, pumpkin seed flour resembles almond flour or chickpea flour. It has a pleasant, slightly nutty taste and pairs excellently with both sweet and savory dishes. It can be eaten without heat treatment. Additionally, pumpkin seed flour is recommended...

Amaranth flour from Szarłat. The flour is characterized by particularly high nutritional and health values. In terms of iron content, it is unrivaled. It contains five times more iron than spinach or wheat. It is a valuable source of protein – more digestible than...

DESCRIPTION Gluten-free corn flour FIVE CHANGES Gluten-free product. The product may contain allergens: nuts. INGREDIENTS 100% corn flour. Nutritional value per 100 g of product: Energy value: 1444 kJ / 345 kcal Fat: 3 g of which saturated acids: 0.3 g Carbohydrates: 77 g...

DESCRIPTION Buckwheat flour BIO gluten-free 500 g Gluten-free product. The product may contain allergens: nuts. INGREDIENTS Organic buckwheat flour 100%. Made in the EU. Nutritional value per 100 g of product: Energy value: 1501 kJ / 354 kcal Fat: 2.65 g of which saturated...

Five Transformations Chestnut Flour 500 g Chestnut Flour Ingredients: Chestnut flour 100%. Country of origin: EU. Gluten-free product. The product may contain allergens: nuts. Nutritional value per 100 g of product:Energy value: 1523 kJ / 361 kcalFat: 3.9 gof which saturated acids: 0.9 gCarbohydrates:...

Celiko Gluten-Free Baking Powder 80 g is a versatile product that proves useful both in the kitchen and in daily household chores. It can be used as an ingredient in baked goods, as a leavening agent, and as a natural cleaning additive. Thanks to...

INGREDIENTSOrganic roasted oat flour with high fiber content 100%.DESCRIPTIONOrganic oat flour obtained by grinding roasted oat grains. It is characterized by its high fiber content. It is recommended for baking mixed breads in combination with wheat or rye flour and for sweet pastries, pancake...

INGREDIENTSRice flour, modified cassava starch (tapioca), millet flour, sugar, salt, ground psyllium husks, thickener: hydroxypropyl methylcellulose, dry baking yeast, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids.DESCRIPTIONGluten-free baking mix for baking light bread is a product obtained by...

Five Transformations Guar Gum 300 gIngredients: Guar gum (E412) 100Country of origin: India.Gluten-free product. The product may contain allergens: nuts.Usage: Dissolve 1 g guar gum (1/4 teaspoon) in 100 g of thickened product. Product.No heating required.Nutritional information per 100 g of product:Energy value: 790kJ/190...

INGREDIENTSWhole wheat flour (with gluten)* (34%), corn starch*, whole grain brown millet flour*, whole grain buckwheat flour*, potato starch*, buckwheat sourdough powder* (buckwheat flour*), sea salt, thickener: xanthan, ground oat husks*. (*Ingredient from controlled organic farming)DESCRIPTIONBread baking mix made from gluten-free oat flour.PREPARATIONBriefly stir...