Flours and baking aids

BeKeto Keto Bread Baking Mix 300g is a product especially recommended for those following a ketogenic or low-carbohydrate diet. It is an ideal option for those who want to enjoy a low-carb bread that resembles the taste and texture of traditional bread. The mix...

Inactive yeast flakes - 500 g Targroch is a product that should not be missing in any kitchen. Thanks to their rich composition, they are an excellent dietary supplement. They are also low in calories, making them an ideal addition to dishes for people...

INGREDIENTSWhite rice flour 100%.Made in the European Union.The product may contain the following allergens: nuts.Nutritional value per 100 g of product:Energy value: 1463 kJ/345 kcalFat: 1.4 gof which saturated fatty acids: 0.4 gCarbohydrates: 77 gof which sugars: 0.5 gFiber: 1 gProtein: 8 gSalt: 0.01...

INGREDIENTSinactive yeast flakes 100%Country of origin: UkraineThe product may contain allergens: nuts.Nutritional value per 100 gProduct:Energy value: 1443 kJ / 343 kcalFat:4 gof which saturated fatty acids: 0.7 gCarbohydrates: 21 gof whichincluding sugars: 0.2 gFiber: 22 gProtein: 45 gSalt: 0.1 gSTORAGEStore in a dry...

INGREDIENTSPork gelatin powder in food quality* (*ingredient from controlled organic farming)DESCRIPTION Gelatin is versatile in the kitchen, suitable for both sweet and savory dishes. It can be used for creams, toppings, puddings, cake or pastry jellies, and for preparing pork and meat jellies.Gelatin can...

INGREDIENTSCorn starch, rapeseed oil, sugar, glucose, yeast, salt, thickener: guar gum; potato fiber, water, leavening agent: sodium carbonates. DESCRIPTIONBread crumbs are most commonly used as an ingredient for breading, fillings, or casseroles. They are excellent for coating cutlets or as a roux.They are also...

INGREDIENTSRed lentil flour* (*ingredient from organic farming)DESCRIPTIONRed lentil flour is excellent for thickening dishes, soups, for breading, baking cookies, muffins, or preparing pancake batter.NUTRITIONAL VALUE PER 100 gEnergy value: 1580 kJ/378 kcalFat: 1.7 gOf which saturated fatty acids: 0 gCarbohydrates: 57 gOf which sugars:...

INGREDIENTS Organic wheat from controlled organic cultivation in PolandDESCRIPTIONOrganic wheat flour type 1850 is made using traditional methods from grain sourced from ecologically certified farms.Dark flour, ideal for baking bread, dumplings, diet cakes, bars, pasta. NUTRITIONAL VALUE PER 100 gEnergy value 1380kJ/327KCALFat 2.3of which...

INGREDIENTSStarch*, freeze-dried banana* 3.0%, acidity regulator: citric acid, natural flavor, beetroot powder*, ground turmeric* (*ingredient from controlled organic farming).PREPARATIONPour ½ cup from 0.5 l of cold water, add the contents of the bag to the water and mix well. Add 50 g sugar (approx....

INGREDIENTSStarch*, berries* 3.7% (aronia juice powder*, freeze-dried blackberries* and blackcurrants*), acidity regulator: citric acid, beetroot powder*, natural flavor (*ingredient from controlled organic farming).PREPARATION: Pour ½ cup from 0.5 l of cold water, add the contents of the bag to the water and mix well....

How is agar used? Remember that agar will not dissolve in cold water. How do I use it? After soaking in a warm liquid (water, juice, milk, broth), it is enough to put it in the cookware. In this way, you can prepare jelly...

DESCRIPTION You will enjoy! Gluten-free mix for baking KETO bread with walnuts PREPARATION TYPE : 1. Preheat the oven (top and bottom) to 190°C. 2. Pour the mixture into the bowl. 3. Add 500ml of water and mix thoroughly. 4. Knead the dough and...

Intenson uses the latest solutions in production and the products are certified. Tapioca is derived from cassava, an exotic plant that forms the basis of the diet in South America. It supplies the body with energy in the form of carbohydrates with valuable minerals....

Gluten-free oatmeal is mainly intended for baking bread, pancakes, pancakes and cookies. It can replace wheat flour in a gluten-free diet. Nutritional value in 100 g of the product: < / strong > Energy value: 1522kJ / 368kcal Fat (including saturated fat) : 7...

Candied lemon zest BIO 100 g DESCRIPTION Perfect for baking, desserts and muesli. INGREDIENTS Lemon peel* 57%, glucose-fructose syrup*, lemon juice*. * from controlled organic cultivation. NUTRITIONAL FACTS per 100 g Energy value (kj / kcal): 1332 kJ / 314 kcal Carbohydrates (g): 76...

DESCRIPTION Kuzu Strength REF. ORGANIC 125 g Clearspring Kuzu has a neutral flavor and smooth texture, perfect for soups, stews, cakes, and desserts. INGREDIENTS Wild kuzu roots (Pueraria lobata), water NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 1454 kJ/342 kcal Protein (g): 0.3...

INGREDIENTS Corn starch*, raising agents (potassium tartrate, sodium bicarbonate) (* ingredient from certified organic farming) DESCRIPTION Phosphate-free, gluten-free. VALUE NOURISHING PER 100 g Energy value: 705 kJ / 166 kcal Fat: 0g of which saturated fatty acids: 0 g Carbohydrates: 41 g of which...

INGREDIENTS Organic spelled flour products DESCRIPTION Sufficient for approx. 1.5 kg of bread. PREPARATION INGREDIENTS 1 packet of organic spelled sourdough, 30 g Biovegan, 700 g spelled flour, 300 g rye flour, 2 packets of dry yeast, organic gluten 9 g Biovegan, 2 teaspoons...

INGREDIENTS Wakame* (Undaria pinnatifida) Seaweed (*certified organic ingredient) DESCRIPTION PREPARATION Soak in water for 20 minutes, then change the water and soak for another 20 minutes. Wakame expands to fourteen times its dry weight when steeped. Cook as desired for 15-20 minutes. NUTRITIONAL VALUE...

DESCRIPTION - rich in fiber - positively influences intestinal peristalsis - versatile in the kitchen Chestnut flour is a universal substitute for the most popular wheat flour in Poland. The smell, on the other hand, is more reminiscent of nuts and the taste has...