White cheese and cheese

Biological semi-hard buttermilk cheese made from goat's milk, sliced, 48% fat in dry matter. INGREDIENTS: pasteurized GOAT'S MILK*, lactic acid cultures, microbial rennet, sea salt. (* from controlled organic cultivation)

INGREDIENTSHard goat cheese 44%, goat butter 33%, goat butter, emulsifying salts (polyphosphates, sodium phosphate, glucose).DESCRIPTIONAn exceptionally delicious processed cheese with an interesting flavor profile.NUTRITIONAL VALUE per 100 gEnergy value: 1371 kJ / 331 kcalFat: 30 gof which saturated fat: 20 gCarbohydrates: 2.5 gof which...

INGREDIENTSPasteurized cow's milk*, salt, microbial rennet, cheese cultures. (*certified organic ingredient)NUTRITIONAL VALUE PER 100 g Energy value - 1662 kJ/397 kcal Fat - 34 g of which saturated fatty acids - 21 g Carbohydrates - <0.5 g including sugar - <0.5 g Protein -...

INGREDIENTSGouda cheese* (75%) (COW'S MILK*, table salt, lactic acid cultures, microbial rennet). Fire-ripened cheese* (15%) (COW'S MILK*, table salt, spices* (paprika*, chili*, garlic*), lactic acid bacteria cultures, microbial rennet). Mediterraneo* spiced and herb cheese (5%) (COW'S MILK*, table salt, spices* and herbs* (tomatoes*, paprika*,...

INGREDIENTSGOAT MILK* 98.76%, microbial enzymes, starter cultures, stabilizer: calcium chloride, sea salt. (*Certified organic ingredient)DESCRIPTIONBrine curd - made from cream curd produced by the self-draining method. After soaking in a salt solution, the cottage cheese acquires a characteristic and unique taste. The healthy and...

INGREDIENTSCheese* (40%), water, BUTTER*, cheese powder*, emulsifying salt: sodium citrate, acidity regulators: lactic acid, sodium carbonates, broth salt. (*Ingredient from controlled organic farming)DESCRIPTION Processed cheese has a distinctive taste and shape in the form of cheese triangles with a delicate texture, selected and produced...

INGREDIENTSGOAT'S MILK*, sea salt, microbial rennet (*ingredient from controlled organic farming)NUTRITIONAL VALUE PER 100 gEnergy value: 1297 kJ / 310 kcal Fat: 27 g of which saturated fatty acids: 17 g Carbohydrates: <0.5 g of which sugars: <0.5 g Protein: 16 g Salt: 2.2...

INGREDIENTSSheep's milk*, goat's milk*, cream from goat's and sheep's milk*, sea salt (*ingredient from controlled organic farming)NUTRITIONAL VALUE PER 100 gEnergy value: 2102 kJ/510 kcalFat: 51 gof which saturated fatty acids: 36 gCarbohydrates: 1.3 gof which sugars: 1.3 gFiber: 0 gProtein: 11 gSalt: 1.7...

INGREDIENTSPasteurized goat milk, milk fermentation cultures DESCRIPTIONGoat cheese is the richest source of calcium among foods. Consuming 10 dg of full-fat goat cheese fully covers the daily human requirement of this nutrient. High protein content. NUTRITIONAL VALUE per 100 gEnergy value: 682 kJ /...

INGREDIENTSGoat cheese 50%, hard goat cheese, goat butter, pork gelatin, emulsifying salts: sodium phosphates, polyphosphates, salt.DESCRIPTIONSliced goat cheese is a product intended for all consumer groups except toddlers. The product is meant for direct consumption. It is hermetically sealed. It contains no colorants. It...

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1421 kJ / 342 kcal fat: 26 g; of which saturated acids: 17 g; carbohydrates:...

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1464 kJ / 353 kcal fat: 29 g; of which saturated acids: 16 g; carbohydrates:...

DESCRIPTION INGREDIENTS pasteurized milk *, LAB cultures (* certified organic ingredient). NUTRITIONAL VALUE PER 100 g Calorific value 544 kJ / 129 kcal fat: 4.5 g; of which saturated acids: 2.7 g; carbohydrates: 3.5 g; of which sugar: 3.5 g; Protein: 19g; Salt: 0.25g...

INGREDIENTS pasteurized milk *, LAB cultures (* from certified organic farming). NUTRITIONAL VALUE PER 100 g Calorific value 419 kJ / 98 kcal fat : 0.5 g; of which saturated acids: 0.3 g; carbohydrates: 3.5 g; of which sugar: 3.5 g; Protein: 20g; Salt...

Feta cheese PDO (Protected Designation of Origin) BIO 150 g Kolios div> DESCRIPTION Original organic feta cheese. The certificate of protected designation of origin is the guarantee of authenticity. INGREDIENTS pasteurized sheep's MILK*, pasteurized goat's MILK* (max. 30%), salt, bacterial cultures, microbial rennet. *...

INGREDIENTS Partially skimmed cottage cheese *, skimmed milk yoghurt * * 28%, beet sugar *, water, native corn starch*, bourbon vanilla extract*, thickening agent: locust bean gum*, ground bourbon vanilla*. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal):...

Organic cow's milk cheese with mountain flower spice. A convenient shape of slices, thanks to which PREPARATION of a dish with cheese is easy and quick. INGREDIENTS Pasteurized cow's milk, mountain flower spice mixture, salt, caramel syrup, rennet, lactic acid cultures from certified organic...

Aged Gouda cheese in a convenient form of ready-to-use patches. Perfect for sandwiches, toasts and casseroles. It has a full, milky taste, a delicate aroma and is free from bitterness. It contains no dyes. It is made from organic milk, which contains a large...

INGREDIENTS pasteurized goat milk *, 50% fat in dm (* INGREDIENTS from controlled organic cultivation) NUTRITIONAL VALUE per 100 g Calorific value (kJ/kcal): 3014 kJ/1302 kcal Protein (g): 21.1 Carbohydrates (g): <0.1 of which sugars (g): <0.1 Fat (g): 24.5 thereof saturated fatty acids...

A notice! the logistic minimum is 0.35 kg. We only sell multiples of this number. INGREDIENTS Pasteurized milk *, rennet, salt, lactic acid bacteria *, hay * ( * certified organic ingredient) NUTRITIONAL VALUE per 100 g Calorific value: 1476 kJ / 356 kcal;...