White cheese and cheese

IngredientsPasteurized MILK*, salt, lactic acid bacteria cultures (from milk), stabilizer: calcium chloride, microbial rennet (*ingredient from controlled organic farming).Nutritional value per 100 gEnergy value 1478 kJ/353 kcalFat 29 gof which saturated fat 16 gCarbohydrates 0 gof which sugars 0 gProtein 23 gSalt 1.4 gRECOMMENDED...

INGREDIENTSSheep's milk*, salt, lamb rennet, lactic acid bacteria. (*Certified organic ingredient)DESCRIPTIONPecorino Romano is one of the most famous Italian cheeses. It is made from sheep's milk, which gives it a distinctly different flavor profile than cow's milk cheeses like Parmigiano Reggiano. During the aging...

INGREDIENTS Pasteurized organic sheep's and goat's milk, salt, microbial rennet. NUTRITIONAL VALUE PER 100 gEnergy value: 1140 kJ/279 kcal Fat: 23 gof which saturated fat: 13 gCarbohydrates: 1 gof which sugars: 1 gProtein: 16 gSalt: 2.4 gRECOMMENDED STORAGE CONDITIONSStore at +2°C to +6°C.

INGREDIENTSpasteurized buffalo MILK*, sea salt, cheese cultures, microbial rennet. (*certified organic ingredient)DESCRIPTIONPassion and experience combined with tradition and the highest quality organic raw materials create the ideal conditions for the production of our buffalo milk Camembert. This unique, creamy soft cheese with an incomparably...

IngredientsPasteurized cow's milk*, salt, stabilizer: calcium chloride, lactic acid cultures (from MILK), microbial rennet (*Ingredient from controlled organic cultivation).NUTRITIONAL VALUE PER 100 gEnergy value 1438 kJ / 344 kcalFat: 27 g;including saturated acids: 19 g;Carbohydrates: 0 g;including sugars: 0 g;Protein: 25 g;Salt: 1.4 gRECOMMENDED...

INGREDIENTS Pasteurized organic sheep and goat milk, salt, microbiological rennet. NUTRITIONAL VALUE PER 100 gEnergy value: 1140 kJ/279 kcal Fat: 23 gof which saturated fatty acids: 13 gCarbohydrates: 1 gof which sugars: 1 gProtein: 16 gSalt: 2.4 gRECOMMENDED STORAGE CONDITIONSStore at +2°C to +6°C.

INGREDIENTSPasteurized goat milk, salt, chives 0.2%, lactic fermentation cultures.DESCRIPTIONSandwich goat quark is a product intended for all consumer groups except infants and individuals allergic to MILK and its derivatives (including lactose).NUTRITIONAL VALUE per 100 g Energy value: 682 kJ / 164 kcalFat: 12 gof...

INGREDIENTSOrganic, unpasteurized cow's milk (98.4%), salt (1.6%), rennet.DESCRIPTIONItalian hard cheese. Packed in a protective atmosphere.NUTRITIONAL VALUE per 100 gEnergy value: 1671 kJ/402 kcalFat: 30 gof which saturated fatty acids: 20 gCarbohydrates: 0 gof which sugars: 0 gProtein: 32 gSalt: 1.6RECOMMENDED STORAGE CONDITIONSStore at a...

INGREDIENTSOrganic, unpasteurized cow's milk (98.4%), salt (1.6%), rennet.DESCRIPTIONItalian hard cheese. Packed in a protective atmosphere.NUTRITIONAL VALUE per 100 gEnergy value: 1671 kJ/402 kcalFat: 30 gof which saturated fatty acids: 20 gCarbohydrates: 0 gof which sugars: 0 gProtein: 32 gSalt: 1.6RECOMMENDED STORAGE CONDITIONSStore at a...

INGREDIENTS MILK* (97.5%), salt, potato starch*, lactic acid bacteria cultures, microbial rennet. (*Ingredient from controlled organic farming)DESCRIPTION Product of the highest quality, ideal as a base ingredient for pizzas or casseroles. Valued by professional pizza makers and chefs for its excellent melting properties and...

INGREDIENTSpasteurized cow's milk*, table salt, lactic acid cultures, microbial rennet. (*Ingredient from controlled organic farming)DESCRIPTION Product packed in a protective atmosphere. One pack contains 7 slices.50% fat in dry matter.NUTRITIONAL VALUE PER 100 gEnergy value: 1463 kJ/353 kcalFat: 28.5 gof which saturated fatty acids:...

Ingredients: Pasteurized cow's milk*, salt, milk fermentation cultures, stabilizer: calcium chloride, coloring: annatto-norbixin, microbial rennet (*ingredient from controlled organic farming).NUTRITIONAL VALUE PER 100 gEnergy value 1511 kJ / 361 kcal Fat: 29 g; including saturated acids: 16 g; Carbohydrates: 0 g; including sugars: 0...

INGREDIENTSpasteurized goat's milk, salt, dried vegetables (bell pepper, onions), herbs, spices (pepper, oregano, basil, parsley, chives DESCRIPTIONThe versatility of this cheese gives it many possibilities. It is perfect on a cheese platter, accompanied by grissini, cold cuts, and olives. It can be baked, grated...

INGREDIENTSPasteurized goat's milk, salt, truffle (summer truffle, water, aroma up to 1%), lactic acid bacteria.DESCRIPTIONThe versatility of this cheese gives it many possibilities. It is perfect on a cheese platter, accompanied by grissini, cold cuts, and olives. It can be baked, grated into pasta...

INGREDIENTSGoat milk, salt, stabilizer: calcium chloride, lactic acid bacteria.DESCRIPTIONGoat cheese is the richest source of calcium among foods. Consuming 100 g of full-fat goat cheese fully covers the daily requirement of this nutrient for humans.Rich in protein and calcium.Naturally easy to digestFree from preservatives...

INGREDIENTSGoat cheese 98%, goat milk proteins, salt.DESCRIPTIONNatural goat cheese concentrated on the ultrafiltration line - with a texture slightly enhanced by goat proteins and seasoned with a pinch of salt to taste.High protein content.Non-GMONUTRITIONAL VALUE per 100 gEnergy value: 682 kJ / 164 kcalFat:...

INGREDIENTSGoat milk, salt, stabilizer: calcium chloride; lactic acid bacteria.DESCRIPTIONGoat cheese is the richest source of calcium among foods. Consuming 100 g of full-fat goat cheese fully covers the daily requirement of this nutrient for humans.High protein and calcium contentNatural digestibilityNo preservatives, no colorantsNUTRITIONAL VALUE...

INGREDIENTSGOAT MILK, salt, lacto-fermented culturesDESCRIPTIONThe same texture you know from the leading product in the segment, but in our case - Clean Label - recipe without added GDL!Ideal for salads.High protein content.Easy to open, easy to cut.NUTRITIONAL VALUE per 100 gEnergy value: 716 kJ...

INGREDIENTSGOAT MILK* 98.87%, microbiological enzymes, starter cultures, stabilizer: calcium chloride, sea salt. (*Ingredient from controlled organic farming)DESCRIPTIONA high-quality product with a remarkable, refined taste. It is a true paradise for the palate of every goat cheese lover. The delicate, fresh taste and extremely creamy...

INGREDIENTSSheep's milk* 98.87%, microbiological enzymes, starter cultures, stabilizer: calcium chloride, sea salt. (*Ingredient from controlled organic farming)DESCRIPTIONA high-quality product with an original, refined taste. It is a true paradise for the palate of every sheep cheese lover. The delicate, fresh taste and extremely creamy...