Beans a la Breton 480g PRIMAVIKA

A POLISH CLASSIC!

One of the most popular dishes in Polish cuisine is now also available in a 100% plant-based version. Thanks to us, you can rediscover the taste of this unique dish. And that, without spending hours in the kitchen!

The main ingredient for this dish is, of course, beans. It is worth mentioning that beans are an excellent source of complete protein. They also contain large amounts of vitamins such as vitamin C, thiamine, riboflavin, niacin, vitamin B6, folic acid as well as vitamins A, E, and K. The beans also contain large amounts of phosphorus, potassium, and calcium. Besides the beans, the base of the dish consists of tomatoes, which are an excellent source of sodium and potassium. We replaced the sausage and bacon with our own plant-based protein, which, together with carefully selected spices and other ingredients, makes up the whole of this unique dish. Treat yourself to our beans a'la po bretońsku, which will surprise you with their distinctive, delicious taste.

The dish came directly from France to Poland after the Napoleonic Wars. Polish soldiers at the front ate the local beans and decided to give the dish a typically Polish touch by adding sausage and bacon. Later, this dish spread throughout the country and remains immensely popular to this day, becoming a staple of traditional Polish cuisine. We offer you the same familiar taste, but in a purely plant-based version. Will you try it?

Fasolka a'la po bretońsku is a great idea for a nutritious meal. You can serve the reheated baked beans plain or with fresh bread or mashed potatoes.

BEANS IN A SLIGHTLY SPICY TOMATO SAUCE WITH SOY PIECES. PASTEURIZED PRODUCT.

Ingredients: Water, Jaś beans 47%, tomato concentrate 18%, onion, textured soy protein 7%, sugar, corn starch, plant protein hydrolysates (contain soy), salt, rapeseed oil, spices, dried vegetables (parsnip, carrot, celery, parsley, leek), antioxidant: ascorbic acid (vitamin C), herbs (contain celery), yeast extract aroma. The product may contain mustard.