NFO Omega-3 Forte (60 capsules)

NFO® Omega-3 Forte is a carefully selected, high-quality, pure, cold-pressed, molecularly distilled fish oil derived from fish from the deep, cold waters of the Atlantic and the North Sea.

NFO® OMEGA-3 Forte

Packaging for 60 days. 60 MIXED CAPSULES - Net weight 74 g.

NFO® Omega-3 Forte is a carefully selected, high-quality, pure, cold-pressed, molecularly distilled fish oil derived from fish from the deep, cold waters of the Atlantic Ocean and the North Sea.

NFO® Omega-3 Forte contains omega-3 fatty acids in the highest concentration available on the market in the form of phospholipids and ethyl esters - only pure fish oils have a high concentration of polyunsaturated omega-3 fatty acids.

Ingredients: Fish oil, gelatin capsule, humectant (glycerin), water, antioxidant (tocopherol mix).

Nutritional value (1 capsule - 1 daily dose):

• Energy value - 9 kcal


• Fat - 1000 mg


• Saturated - 250 mg


• Trans - 0 mg


• Fish oil - 1000 mg Including: total omega-3 fatty acids - 620 mg, EPA (eicosapentaenoic acid) - 310 mg, DHA (docosahexaenoic acid) - 205 mg

Dosage: Adults: Take 1 capsule once daily after a meal.

Store in a cool, dry, and dark place. Keep out of reach of small children. The recommended daily dose should not be exceeded. Dietary supplements are intended to complement the diet and should not be used as a substitute for a varied diet.
Health benefits of whole foods based on omega-3 fatty acids:

• Reduction of stress levels, improvement of cognitive functions, memory, and attention;


• Strengthening eyesight and protection against deterioration;


• Improvement of fat metabolism;


• Strengthening the immune system, reducing inflammation, and stopping the destruction of joint cartilage;


• Significant reduction of the risk of oxidative stress in cells;


• Improvement of cerebral blood flow;


• Impact on reproductive health, increase in energy, vitality, performance, and maintenance of youthfulness;


• Helps expand constricted blood vessels, thereby reducing the risk of thrombosis.

The quality of NFO's omega-3 fatty acid products is determined by:

1. The origin of the raw material: NFO does not use external raw material sources, but only a known and reliable one - the headquarters of NFO INTERNATIONAL AS is located in Trondheim - the center of Norwegian aquaculture and fisheries as well as Norwegian salmon exports. For the production of NFO® Omega-3, only fish that occupy a low position in the food chain and contain only very small amounts of contaminants such as mercury, dioxins, and PCBs (polychlorinated biphenyls) are used - these are chemically resistant substances that easily accumulate in living organisms such as fish and belong to the substances whose production and use are prohibited. Nevertheless, they are still used in large quantities. It is estimated that of the approximately 1.5 million tons of PCBs produced worldwide, two-thirds are still in use or in the environment.)


2. Time from catch to the start of oil extraction: the shorter, the better. And why? The shorter the time, the lower the TOTOX parameter (i.e., the degree of oxidation or purity - the lower this parameter, the lower the degree of oxidation). The TOTOX value of a fish in a body of water is zero. The minimum TOTOX value of fish after catch: 4. The TOTOX value of all NFO products is usually 6 / 6.5 (based on laboratory data), although EU regulations allow a maximum value of 20. How is this possible? NFO's production facilities are located near catch collection points. The finished product can be obtained just a few hours after the fish is caught.


3. Production technology: NFO uses a multi-stage purification of the raw material, including a molecular distillation stage that guarantees the highest degree of purification of fish oil from harmful impurities. Furthermore, the manufacturer NFO INTERNATIONAL AS strictly adheres to Norwegian national and EU regulations on biochemical purity. Production takes place in a Pharmatech AS factory, which is owned by a family member, so production is under their own control.


4. Capsule formulation: Capsules in a gel shell - their quality is determined by the degree of protection of the oil inside from oxygen; the physicochemical parameters are also important - the content of all polyunsaturated PUFA fatty acids (including Omega-3) in an inferior capsule decreases very quickly over time. In NFO capsules, the content does not change its properties during the shelf life. This is, of course, constantly monitored by the manufacturer: NFO tests every production batch according to strict guidelines: NFO dietary supplements are produced in one of the best fish oil factories in the world, which has a quality control system and is certified according to ISO 9001, ISO 9002, GMP, and HACCP.