Black cumin oil ORGANIC 250 ml - DARY NATURY

DESCRIPTION
Black seed oil is made by cold pressing Nigella sativa seeds. The low-temperature pressing of the oil preserves the valuable ingredients of the seeds, including polyunsaturated fatty acids, vitamins and minerals. Black seed supplementation should last at least 3 to 6 months as it takes time to see the clear benefits of polyunsaturated fats.

INGREDIENTS
Black cumin oil* 100% (* from controlled organic cultivation).

NUTRITIONAL VALUE PER 100 g
Energy value - 3367 kJ / 819 kcal
Fat - 91 g
including:
- saturated fatty acids - 11 g
- monounsaturated fatty acids - 20 g
- polyunsaturated fatty acids – 33.3 g
Carbohydrates – 0g
including sugar – 0 g
Protein - 0g
Salt - 0g

USAGE INSTRUCTIONS
The oil can be added to salads and salads, but remember that black seed oil has a strong taste and smell.

Why is it worth using black cumin oil?
Black cumin oil Today there are many ailments caused by disorders of the immune system, the work of which is influenced by polyunsaturated fatty acids that contribute to the body's production of immunoregulatory substances. Black seed oil works by gently restoring the balance of the body's immune system. Black seed oil is used in the treatment of allergic diseases. Black seed can endure excessive allergic reactions of the body. Black seed oil regenerates damaged epidermis and reduces inflammation. Black seed works well for indigestion – it helps boost metabolism and also helps get rid of bloating. Black seed can also stimulate the body to produce bone marrow cells and leukocytes, thereby preventing the formation of pathological neoplasms.
Olvita black cumin oil is a 100% natural product, so it can be used for a longer period of time. The greatest therapeutic effectiveness is attributed to Egyptian black cumin, so it is worth reaching for the oil obtained from the seeds of black cumin obtained from the cultivation of the largest producer of this oil crop - Egypt.

RECOMMENDED STORAGE CONDITIONS
Store cool.

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