YANGO Cordyceps - 10% Polysaccharide Extract (50 g)

Natural, standardized extract from the Cordyceps mushroom in powder form.

DESCRIPTION:

Cordyceps is often called caterpillar fungus because of its thin, tubular shape. In Chinese folk tradition, it is called dong chong xia ca. There are about 400 species of Cordyceps, most of which are native to Bhutan, China, Korea, Nepal, Thailand, and Vietnam. The best-known species used for dietary supplements is Cordyceps sinensis. The mushroom has a long, finger-like shape and is usually brown or orange-brown in color.

The active compounds of Cordyceps include: polysaccharides. These are carbohydrate molecules made up of long chains of smaller monosaccharides (simple sugars) connected by glycosidic bonds. These natural compounds serve various functions in nature, such as energy storage, cellular information transfer, and structural support.

INGREDIENTS:

Extract from the Cordyceps mushroom (Cordyceps sinensis), standardized to contain at least 10% polysaccharides.

USAGE:

2 flat measuring spoons once daily. Mix one serving with your favorite drink or yogurt and consume during or after a meal.

Store in a dry, dark place at room temperature and out of reach of small children.