-30%

Undenatured, ie in its purest form, type II collagen is a substrate for the rebuilding of cartilage, which is responsible for the stretch and strength of the skeletal system. UC-II® is a registered trademark of InterHealth NI Protected by patents (US Patent Office: Nos....

Italian dried tomatoes. INGREDIENTS dried crushed tomatoes; no chemical preservatives or flavor enhancers.

DESCRIPTION Delicious, sweet infusion with a beautiful straw color can successfully replace other everyday drinks. It can also be used externally. INGREDIENTS Chamomile* (100%) (* ingredient from certified organic farming) PREPARATION Infusion for internal use: Pour a glass of boiling water over 1 tablespoon...

INGREDIENTS St. John's wort* 18%, kohlrabi*, chicory*, artichoke*, barberry*, mountain ash*, juniper*, helichrysum inflorescence*, marigold blossom*, dandelion root*, ash bark* in various proportions (* from certified organic farming) DESCRIPTION The tea consists of herbs that have a beneficial effect on the liver. PREPARATION Pour...

INGREDIENTS blanched almonds * (* ingredient from certified organic farming) NUTRITIONAL VALUE per 100 g Energy value: 2777 kJ / 671 kcal Fat: 57.0 g of which saturated fatty acids: 4.0 g Carbohydrates: 14.0 g of which sugar: 4.0 g protein: 22.0 g; Salt:...

PROHERBIS PRO HERBIS COMPLEX 400 MG 90 CAPSULES Walnut Shells - Ancient medicines mainly used leaves, but Greens were also valued, particularly for their anthelmintic, antidiarrheal and digestive problems. The peels are characterized by a very high content of tannins, antioxidants and vitamins (especially...

DUTKOWIAK BUCKWHEAT HONEY 400G The most aromatic and expressive taste among honeys. Dark brown color in liquid honey and lighter after crystallization. Honey with high anti-inflammatory properties. Especially recommended for diseases of the circulatory system. There is information about its use in the treatment...

Technical information about chemical reagents: Chemical formula: KNO₂. CAS number: 7758-09-0 EC number: 231-832-4 Synonyms: Potassium nitrite Genus: pure Purity: 95 Molar mass: 85.1 g/mol Type: Salts Appearance: Light powder Packaging: plastic container Expiry date: minimum 24 months from delivery Melting point: approx. 440...

Name (English): Glacial acetic acid Synonyms: Ethanoic acid, glacial acetic acid Species: pure Chemical formula: CH₃COOH Molar mass: 60.05 g/mol EC number: 200-580-7 CAS number: 64-19-7 Quality parameters TESTED VALUE STANDARD Content min. 99.5% Chlorides (Cl) max. 0.00025% Sulfates (SO₄) max. 0.0005% Heavy metals...

Designation (English): 3% Nitric Acid Solution Synonyms: Nitric Acid (V) Species: pure Chemical Formula: HNO₃ Molar Mass: 176.13 g/mol EC Number: 231-714-2 CAS number: 7697-37-2 Quality parameters TESTED VALUE NORM Content 3.0% ± 0.25% Chlorides (Cl) max. 0.001% Sulfates (SO₄) max. 0.001% Heavy metals...

Designation (English): Nitric acid solution 1% Synonyms: Nitric acid (V) Species: pure Chemical formula: HNO₃ Molar mass: 176.13 g/mol EC Number: 231-714-2 CAS number: 7697-37-2 Quality parameters TESTED VALUE STANDARD Content 1.0% ± 0.1% Chlorides (Cl) max. 0.001% Sulfates (SO₄) max. 0.001% Heavy metals...

INGREDIENTS Hops * (100%) (* ingredient from certified organic farming) DESCRIPTION Hop tea contains essential oil, bitter acids, tannins and many valuable flavonoids. PREPARATION Pour a glass of boiling water over a teaspoon and leave covered for about 10-15 minutes. RECOMMENDED CONSUMPTION Drink 1-2...

Name (English): Diethyl ether Synonyms: Ethyl ether, Diethyl ether, Ethoxyethane Species: pure Chemical formula: (C₂H₅)₂O Molar mass: 74.12 g/mol EC number: 200-467-2 CAS number: 60-29-7 Quality parameters TESTED VALUE NORM Content min. 99.5% Free acids (CH₃COOH) max. 0.0005% Ethanol max. 0.2% Methanol max. 0.05%...

DESCRIPTION Rice flakes are the product obtained from steamed and then pressed rice grains. Thanks to this process, the flakes have a short PREPARATION time without losing their nutritional value. INGREDIENTS Rice flakes 100%. Nutritional value per 100 g product: Nutritional value of the...

DESCRIPTION Agar Agar natural food gelling agent 100g Targroch - strong gelling agent - universal due to the lack of taste and smell - used for culture media in laboratories Agar-agar, often referred to as sea gelatin, is a gelling agent made from the...

Technical information about chemical reagents: Chemical formula: (C₂H₅)₂O CAS number: 60-29-7 EG number: 200-467-2 Synonyms: Diethyl ether Type: Solvent Purity: ≥ 99.5% Molar mass: 74.12 g/mol Density: 0.71 g/ml Appearance: colorless, clear liquid Packaging: Brown glass bottle Shelf life: at least 12 months from...

Technical information about chemical reagents: Chemical name: SODIUM SULFIDE NONAHYDRATE English name: Sodium sulfide nonahydrate Synonyms: Sodium sulfide nonahydrate Type: pure Chemical formula: Na2S x 9H2O Molar mass: 240.18 g/mol EC number: 215-211-5 CAS number: 1313-84-4 Appearance: yellowish to reddish colored crystalline substance Odor:...

Technical information on chemical reagents: Chemical composition: Light aliphatic hydrocarbon mixture (C₆–C₈) Trade name: Petroleum ether 60/90 Synonyms: Petroleum ether, pharmaceutical gasoline Type: Pure Purity: High purity Appearance: colorless liquid Density: approx. 0.7 g/ml Boiling range: 60–90 °C Packaging: depends on weight (e.g., brown glass...

Active Hair Serum Nicotinic Acid 100 mlNicotinic acid, niacin, nicotinamide, niacinamide are different names for the same substance and its derivatives, also known as vitamin B3 and vitamin PP. Nicotinic acid (niacinamide) is not only beneficial for facial skin but also for the scalp...

Cocoa beans can be eaten raw. Raw cacao has a rather pungent, bitter taste that may not appeal to everyone. The benefit of raw cacao beans is that they are easy to incorporate into many different recipes, both sweet and savory. &;nbsp;</p> Using Raw...